Text Book of Biology, Part 1: VertebrataWells, H. G. (Herbert George)
Science
Text Book of Biology, Part 1: Vertebrata
Wells, H. G. (Herbert George)
Biology -- Textbooks
Section 24. After the food has undergone digestion in the stomach it
passes into the duodenum, the U-shaped loop of intestine
immediately succeeding the stomach. The duodenum is separated
from the stomach by a ring-like muscular valve, the pylorus; this
valve belongs to the class of muscles called sphincters, which, under
ordinary circumstances, are closed, but which relax to open the
circular central aperture. The valve at the anus, which retains the
faeces, is another instance of a sphincter.
Section 25. The food at this stage is called chyme; it is an acid and
soup-like fluid-- acid through the influence of the gastric juice. The
temperature of the animal's body is sufficiently high to keep most of
the fat in the food melted and floating in oily drops; much of the
starch, has been changed to sugar, and the solid proteids to soluble
peptones, but many fragments of material still float unchanged.
Section 26. It meets now with the bile, a greenish fluid secreted by
that large and conspicuous gland the liver. The bile is not simply a
digestive secretion, like the saliva or the gastric juice; it contains
matters destined to mix in, and after a certain amount of change to
be passed out of the body with, the faeces; among these
substances, of which some portion is doubtless excretory, are
compounds containing sulphur-- the bile salts. There is also a
colouring matter, bili verdin, which may possibly also be excretory. If
the student will compare Sections 10 and 11, he will notice that in
those paragraphs no account is taken of the sulphur among the
katastases, the account does not balance, and he will at once see
that here probably is the missing item on the outgoing side. The bile,
through the presence of these salts, is strongly alkaline, and so
stops the action of the gastric juice, and prepares for that of the
pancreas, which can act only in an alkaline medium. The fermentive
action of the bile is trifling; it dissolves fats, to a certain extent, and
is antiseptic, that is, it prevents putrefaction to which the chyme
might be liable; it also seems to act as a natural purgative.
Section 27. The bile, as we shall see later, is by no means the sole
product of the liver.
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