Section 28. The pancreatic juice, the secretion of the pancreas is remarkable as acting on all the food stuffs that have not already become soluble. It emulsifies fats, that is, it breaks, the drops up into extremely small globules, forming a milky fluid, and it furthermore has a fermentive action upon them; it splits them up into fatty acids, and the soluble body glycerine. The fatty acids combine with alkaline substances (Section 26) to form bodies which belong to the chemical group of Soaps, and which are soluble also. The pancreatic juice also attacks any proteids that have escaped the gastric juice, and converts them into peptones, and any residual starch into sugar. Hence by this stage, in the duodenum, all the food constituents noticed in Section 17 are changed into soluble forms. There are probably, three distinct ferments in the pancreatic juice acting respectively on starch, fat, and proteid, but they have not been isolated, and the term pancreatin is sometimes used to suggest the three together. Section 29. A succus entericus, a saliva-like fluid secreted by numerous small glands in the intestine wall (Brunner's glands, Lieberkuhnian follicles), probably aids, to an unknown but comparatively small extent, in the digestive processes. Section 30. The walls of the whole of the small intestine are engaged in the absorption of the soluble results of digestion. In the duodenum, especially, small processes, the villi project into the cavity, and being, like the small hairs of velvet pile, and as thickly set, give its inner coat a velvety appearance. In a villus we find (Figure IX., Sheet 3) a series of small blood-vessels and with it another vessel called a lacteal. The lacteals run together into larger and larger branches until they form a main trunk, the thoracic duct, which opens into the blood circulation at a point near the heart; but of this we shall speak further later. They contain, after a meal, a fluid called chyle. Section 31. Emulsified fats pass into the chyle. Water and diffusible salts certainly pass into the vein. The course taken by the peptones is uncertain, but Professor Foster favours the chyle in the case of the rabbit-- the student should read his Text-book of Physiology, Part 2, Chapter 1, Section 11, if interested in the further discussion of this question.