Text book of veterinary medicine, Volume 2 (of 5)Law, James
Science
Text book of veterinary medicine, Volume 2 (of 5)
Law, James
Veterinary medicine
The more delicate buccal mucosa in these animals would render them more
subject to inflammations, but this is more than counterbalanced by the
mode of prehension of aliments, not by the tongue, but by the delicately
sensitive lips, and further by the daintiness and care with which these
animals select their food. The _treatment_ would not differ materially
from that prescribed for the ox.
GENERAL CATARRHAL STOMATITIS IN DOGS.
Causes: burns; spiced food; bones; sepsis; ferments; pin caterpillar;
dental and gastric troubles. Symptoms: careful prehension and
mastication; congestion; swelling; eruption; erosion; furred tongue;
stringy salivation; fœtor; swelling of lips, cheeks, intermaxillary
space, and pharynx. Treatment: demulcent foods; antiseptics;
derivatives; tonics; care of teeth and gums.
_Causes._ Hot food is a common cause in hungry dogs. Spiced food in
house dogs fed scraps from the table tend to congestion of mouth and
stomach alike. Irritation through wounds with bones, especially in old
dogs with failing teeth, and in exceptional cases the impaction of a
bone between the right and left upper molars are additional causes.
Putrid meat must also be recognized as a factor, the septic microbes
seizing upon the wounds and spreading from this as an infecting centre.
Lactic acid and other irritant products developed through fermentation
of particles of food retained about the gums and cheeks soften the
epithelium and irritate the sub-epithelial tissue, causing congestion.
Megnin draws attention to the fact that the pin caterpillar (bombyx
pinivora) found on the stalks of couch grass (Triticum repeus) produces
buccal irritation when chewed and swallowed to induce vomiting. As in
other animals more or less buccal congestion attends on gastric
congestion and inflammation. Dental troubles are often sufficient
causes.
_Symptoms._ The animal becomes dainty with regard to his food, picking
up the smaller or softer pieces and rejecting the larger or harder.
Mastication is painful and selection is made of moist or soft articles
which can be swallowed without chewing or insalivation. The mouth is red
and hot, and at times the mucous membrane eroded, or blistered, the
lesions concentrating especially on the gums and around the borders of
the tongue. The dorsum of the tongue is furred, whitish, yellowish or
brownish. Saliva collects in the mouth and escapes in filmy strings from
its commissures, and the odor of the mouth becomes increasingly foul.
Swelling of the lips, cheeks or intermaxillary space marks the worst
cases.
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