kept in such order as to turn it thick and sour in a short time, of which they ate voraciously.' [Footnote: Public Archives, Canada, Brown Collection, M 651a, 171.] The lands which the Acadians reclaimed from the sea and cultivated were fertile in the extreme. A description has come down to us of what was doubtless a typical Acadian garden. In it were quantities of 'very fine well-headed cabbages and of all other sorts of pot herbs and vegetables.' Apple and pear trees brought from France flourished. The peas were 'so covered with pods that it could only be believed by seeing.' The wheat was particularly good. We read of one piece of land where 'each grain had produced six or eight stems, and the smallest ear was half a foot in length, filled with grain.' The streams and rivers, too, teemed with fish. The noise of salmon sporting in the rivers sounded like the rush of a turbulent rapid, and a catch such as 'ten men could not haul to land' was often made in a night. Pigeons were a plague, alighting in vast flocks in the newly planted gardens. If the economic progress of the country had been slow, the reason had lain, not in any poverty of natural resources, but in the scantiness of the population, the neglect of the home government, the incessant turmoil within, and the devastating raids of English enemies. CHAPTER II THE BRITISH IN ACADIA Almost from the first England had advanced claims, slender though they were, to the ownership of Acadia. And very early, as we have seen, the colony had been subjected to the scourge of English attacks. Argall's expedition had been little more than a buccaneering exploit and an earnest of what was to come. Nor did any permanent result, other than the substitution of the name Nova Scotia for Acadia, flow from Sir William Alexander's enterprise. Alexander, afterwards Lord Stirling, was a Scottish courtier in the entourage of James I, from whom he obtained in 1621 a grant of the province of New Scotland or Nova Scotia. A year later he sent out a small body of farm hands and one artisan, a blacksmith, to establish a colony. The expedition miscarried; and another in the next year shared a similar fate. A larger company of Scots, however, as already mentioned, settled at Port Royal in 1627 and erected a fort, known as Scots Fort, on the site of the original settlement of De Monts. This colony, with some reinforcements from Scotland, stood its ground until the country was ceded to France in 1632. On the arrival of Razilly in that year most of the Scottish settlers went home, and the few who remained were soon merged in the French population.