The agricultural and forest products of British West AfricaDudgeon, Gerald C. (Gerald Cecil)
History
The agricultural and forest products of British West Africa
Dudgeon, Gerald C. (Gerald Cecil)
Agriculture -- Africa, West; Forest products -- Africa, West
The native agricultural implements consist of a straight-handled,
narrow-bladed hoe called “kari” (Mendi), or “katala”
(Timani), and one formed from an angled stick with a charred point,
called “baowe” (Mendi), or “kalal” (Timani). This last is
used for drilling. In addition to these, a large broad-bladed hoe,
called “karu wai” (Mendi), or “katala kabana” (Timani), is
employed for cleaning out weeds and scraping the soil surface; the
latter being the only cultivation the growing crop receives. These
implements are illustrated below.
[Illustration: A. “KARI” (MENDI), “KATALA” (TIMANI).
B. “KAKU WAI” (MENDI), “KATALA KABANA” (TIMANI),
C. “BAOWE” (MENDI), “KALAL” (TIMANI).]
=Agricultural Schools, etc.= _Chiefs’ Sons’ College._—In 1906
a college for the sons of chiefs was established at Bo, and it was
intended that, in addition to the ordinary course of instruction,
the rudiments of improved agriculture should be taught. This
was subsequently found to interfere with the teaching of other
subjects which were considered more necessary, and was abandoned in
consequence. The omission of agricultural training from the course
did not preclude the scholars from cultivating small patches of
vegetables for their own use, upon ground allowed to them for
the purpose.
_Thomas Agricultural College._—In 1908 the erection of an
Agricultural College was commenced at Mabang, under the terms of
the will of Mr. Thomas, a native who bequeathed a large sum of
money to be devoted to this purpose. The College was expected to be
completed in June 1910, when a commencement of lectures and general
instruction was to be made. Scholarships and some official control
were provided for by the terms of the trust, but the project was
never developed, and the buildings were not even completed.
=Principal Crops.=—The most important food crop is rice, but
two varieties of maize are also cultivated for local consumption;
one of these is quick maturing, and is probably identical with the
white variety which is exported from Lagos, from which country it
is said to have been introduced into Sierra Leone. The other kind
is of slower growth, and bears a yellow grain. Yams, sweet potatoes,
and cassava are grown, especially where there is a heavy rainfall.
=Forest Products.=—Besides the agricultural crops, the forests
yield palm oil and kernels, and kola nuts are planted for the
much appreciated seed which their pods contain. The latter nut is
said to have a stimulating effect, and to allay hunger and thirst
when chewed. The nut is in such great demand throughout Northern
Africa that a large trade exists between Sierra Leone and the coast
countries to the north.
The more important exported products are accorded the foremost
positions in the following account.
Public-domain text, read in full here on John Shaqi.
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