The agricultural and forest products of British West AfricaDudgeon, Gerald C. (Gerald Cecil)
History
The agricultural and forest products of British West Africa
Dudgeon, Gerald C. (Gerald Cecil)
Agriculture -- Africa, West; Forest products -- Africa, West
development of mildew, and consists of treading the beans with the
bare feet.
Some of the large manufacturers in Europe have recommended that
the Gold Coast planters should ferment their produce, but should
not wash the beans after fermentation.
=Markets.=—Certain large cocoa-buying centres are recognised,
which, in the Volta River district, are situated at the foot of the
hilly country, in positions convenient for transport to the ports
of shipment. In addition to these, however, a good deal of buying
is proceeded with at smaller places in the midst of the growing
districts, but these probably represent the localities for the
transactions carried on by agents or middlemen. Until the produce
is actually in the hands of the shippers, the conveyance of cocoa is
almost entirely done by head-loads of about 60 lbs. The head-load is
the standard for trading, and the local price quoted is always with
reference to it. It is customary for the buying shippers to send
out their agents to the cocoa districts to arrange for the purchase
of the crops, and it is always necessary that such purchases should
be paid for in silver, no notes or cheques being accepted. Owing to
competition during the past few years, the agents have often paid
the grower a sum of money long before his crop was ready for picking,
in order to guarantee that it may be bought by no one else. This has
had the effect of making the grower careless in the preparation of
his crop, and has caused the production of much bad material. The
report that at another town, often distant by many days’ journey,
a higher price is being paid than that obtained in a market close at
hand, will frequently induce a native to convey his head-loads to the
distant market, regardless of the fact that the extra shilling or so
he may receive does not appear to be sufficient compensation for the
additional labour and time expended. This points to the fact that
the native does not put the same value on his time and labour when
he is working for himself as he does when he is employed by others.
Public-domain text, read in full here on John Shaqi.
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