The Alumni Journal of the College of Pharmacy of the City of New York, Vol. II, No. 2, February, 1895Various
History
The Alumni Journal of the College of Pharmacy of the City of New York, Vol. II, No. 2, February, 1895
Various
College of Pharmacy of the City of New York -- Alumni and alumnae -- Periodicals; Pharmacology -- Periodicals
involution forms is evident, as the unbranched nature of the filaments
and the existence of lateral bulgings prove that they are in an active
condition of growth.
_Lysidin._--Ladenburg describes a compound obtained in the state of
hydrochloride by heating ethylene diamene hypochloride with sodium
acetate. The composition of the freebase is C₄H₈N₂ and is termed
_lysidin_. The aquems solutions dissolve uric acid and the application
of lysidin in the treatment of diseases arising from the secretion of
uric acid is being investigated. Grawitz describes it as a crystalline
body of a light red color, readily soluble in water and possesses a
peculiar taste. It is administered in doses from 15 to 80 grains daily,
dissolved in carbonic acid-water.--_Deutsche med. Wochenschr._, 1894,
786.
_Gaseous Formaldehyde._--R. Cambier and A. Brochet prepare this
aldehyde for disinfection in two ways: 1. By the depolymerization of
trioxymethylene by heat, and, 2. Direct production by the incomplete
combustion of methylic alcohol. Formaldehyde possesses antiseptic
properties only when it is in the condition of a gas. On cooling,
ordinarily, it is spontaneously polymerized to an inert solid. If it is
allowed to cool, in the presence of much air this process does not take
place and hence the formaldehyde retains its bactericidal properties.
Experiments made at the bacteriological laboratory of Montsouris have
enabled the authors to sterilize the ordinary dust of rooms as well as
cultivations of various pathogenic micro-organisms.--_Compt. Rend._,
1894, _No._ 15.
NOTES HERE AND THERE.
_Soda Water._--In Byron’s “Don Juan” we find the following in Canto
II., 81, 186:
Ring for your valet--bid him quickly bring
Some hock and soda water, then you’ll know
A pleasure worthy Xerxes, the great king;
For not the best sherbet sublimed with snow,
Nor the first sparkle of the desert spring,
Nor Burgundy, in all its sunset glow,
After long travel, _ennui_, love or slaughter,
Vie with that draught of hock and soda water.
Public-domain text, read in full here on John Shaqi.
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