The American Missionary — Volume 37, No. 2, February, 1883Various
Religion
The American Missionary — Volume 37, No. 2, February, 1883
Various
Congregational churches -- Missions -- Periodicals; Home missions -- Periodicals
The ten at the Hemenway Farm are a part of 130 “work students,”
thirty of them girls, employed in the various industrial
departments, constituting about one-third of the colored pupils
at Hampton. They devote a preliminary year to day labor and night
study, to fit themselves to enter the junior class of this year’s
course, and to accumulate a small fund, averaging $75 for the year,
to help meet cost of board, ten dollars a month, besides clothing
and books. This is done in part by working two days each week of
the regular course. With strict economy and working all vacations,
they maintain themselves through the entire course graduating
without receiving a dollar in charity, some, however, need help the
last year and none are more worthy of it.
The effect on their characters is excellent. Good as it is, that
they shall earn and learn in this way, it is even better for the
habits, ideas and manliness it promotes. The entire class is
mature, averaging 19 years of age. Mr. Vanison is as excellent a
manager as we care to have; his wife keeps house, sees to the boys’
meals, rooms and washing, and teaches them nights, besides raising
some 500 chickens, at which she has a wonderful “knack.”
The farm was cultivated last year as follows; 75 acres in wheat,
80 acres in oats, 112 in corn, 35 in clover and orchard grass,
the rest in pasture, a few acres being devoted to vegetables and
an orchard. Much was done in clearing old ditch banks. The stock
consists of 50 hogs and pigs, 110 sheep and lambs, 6 colts, and
from 10 to 20 beef cattle, which are bought in the neighborhood,
fattened on the pasture and killed at the school, two or three a
week being required there.
The Hemenway farm, of 600 acres, some 60 acres of it marshy, is
situated in Elizabeth City County, on Bach River, which is an
estuary half a mile in width. The house is a famous, but plain,
old Southern mansion, in which Gen. Washington once dined. Until
1878 it had been for many generations in the hands of an old
aristocratic family, whom the war impoverished, and their place
was sold for debt. The location is a beautiful one; the region is
quite Englishlike in appearance, with its rich, level fields and
its hedge-rows. In summer, delicious breezes blow up the river from
Chesapeake Bay, four miles distant.
Oysters and fish abound in its water front; a handsome lawn and
fine old trees surround the house, all of which are a delight to
the boys, especially to the Indians, who have long summer mornings.
Public-domain text, read in full here on John Shaqi.
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