An orchard of several hundred trees, consisting of pears, plums, peaches, and cherries, has been set out. Other varieties have been added, also quinces, mulberries, figs, and grapes. This year one each of the Japanese walnut, giant chestnut, and paper shell pecan are being started; also half a dozen varieties of the raspberry, some currants, rhubarb and garden plants, with a view to propagate those that prove valuable. Twenty of the standard varieties of strawberries have been grown. Grasses and forage plants have also received their share of attention. One-half acre is being devoted to a trial of three Japanese millets in comparison with our German or golden millet. Several varieties of corn and sorghum have been grown and their characteristics carefully noted. Inquiries are often received from persons in this and other States regarding certain crops and methods of stock feeding. A creditable beginning has been made in rearing live stock, and it is our purpose to extend this branch of the work. To introduce some of the improved breeds best adapted to this section early occupied our attention, and we have met with encouragement beyond our expectation. Hundreds of pigs of good breeding have been sold all through the State to form the nucleus of better herds. Our herd of cattle is headed by a thoroughbred Jersey and contains several registered and many high-grade animals. It is increasing in quality and value each year. Besides the work already mentioned, an annual farmers’ convention is held at the college, while meetings in some of the beats of the county have been held during the year. Much enthusiasm has been raised, and a determination evinced by many for better homes, better schools, stock, crops, etc. Widespread and systematic work along this line is planned for the ensuing year. In this way not only is the Agricultural Department striving to be a help to the people by practicing and advocating better methods of farming and living, but the College is becoming more widely and favorably known among all classes of people. Cooking. Miss Ruth K. Kingsley, Teacher. One of the most important arts, though often neglected, is that of cookery. The kitchen is so necessary a part of the boarding school and of the home that its equipment and regulations should be such as to make the work therein both easy and successful. Through the kindness of friends we have been able to purchase an excellent range and many of the improved cooking utensils now in use. Our girls enjoy working with these modern appliances, and they are taught the necessity of having appropriate places for them in the drawers and cupboards with which the room is supplied. One of the first requirements is--a tidy kitchen.