The American Missionary Association, in addition to its general and industrial school training, has opened the doors of a higher education to all who seek to enter in. The fruition of this opportunity now appears at the very juncture when a call is coming from among the millions of the back country for free churches, pure churches, churches which emphasize virtue and intelligence. Our great schools are bringing to us young men and young women thoroughly fitted to go preaching and teaching among these millions. But how shall they go, except they be sent? Talladega College, Ala. THE INDUSTRIAL DEPARTMENT. AGRICULTURE. Edgar A Bishop, B.S., Superintendent. The work in the Agricultural Department the past year has been the most satisfactory of any in its history. The young men of the Junior Preparatory and Normal classes with several special students have taken the classroom work, using Gulley’s "First Lessons in Agriculture" as a textbook. Among the topics considered are the following: Origin, formation, and composition of soil. Composition of the plant. How plants feed and grow. Fertilization of the seed, and improvement of variety. Plant food in the soil and how developed. Preparing land for the crop. Cultivation of crop. Principles of drainage and irrigation. Manures and commercial fertilizers. Rotation of crops. Special diversified farming. Farm economy. Food and manure value of crops. How to propagate plants--pruning, grafting, budding, etc. Stock breeding: feeding and care; how to select for special purposes, detect unsoundness, determine age, etc. The classroom work has been reënforced by practical talks and illustrations at the barns and in the field. Thirty-five boys have had employment in the department this year. Six of these have worked by the month to accumulate a credit with which to enter the day school next year, meanwhile attending our night school. The others work after school hours and on Saturdays, and are paid by the hour at varying rates. The work on the farm has been largely the production of those crops needed for consumption in the institution, the support of animals for work, beef, milk, pork, etc. The general improvement of the land and the increase in the value of the property have been kept constantly in view. Our fields are becoming more fertile, and better crops are being raised every year.