The apiary; or, bees, bee-hives, and bee culture [1878]: being a familiar account of the habits of bees, and the most improved methods of managementNeighbor, Alfred
Science
The apiary; or, bees, bee-hives, and bee culture [1878]: being a familiar account of the habits of bees, and the most improved methods of management
Mr. Abbott's new hive is distinguished for the large size of its
frames, which are sixteen inches long by ten deep. There are eight
of them, besides two dummies. The honey-board is in three portions,
with a round hole in the centre for feeding, and two slits for giving
admission to the supers, which are Lee's. This divided crown-board
rests close upon the bars of the frames, and a quilt should be placed
over it in winter. The stock hive is of straw, and carries its own
cover and stand. Its dimensions are two feet wide and three high.
Mr. Abbott has previously constructed some cheaper hives, but cheapness
was made too exclusively their object to allow of their becoming
sufficiently serviceable to be recommended.
§ XV. THE STEWARTON HIVE.
[Illustration]
The Stewarton hive (also called the Ayrshire hive) is so often spoken
of, and in such favourable terms, by bee-keepers, that we deem it
necessary to give it a place here, and to supply some explanation of
its construction and management. We consider this especially needful,
as some of the principles of its management are so imperfectly
understood that many mistakes are made, and also because, for the
convenience of bee-keepers, we keep a supply of these hives on hand.
The name is derived from their having been first brought out at
Stewarton, in Scotland; and they are still made so well, and at so
moderate a price, in that country, that London workmen are unable to
compete in their manufacture. Our supply is therefore from that source;
so that, with a little addition for carriage, the price approximates
that of the makers themselves, affording a convenience to many of our
apiarian friends in being able to obtain these hives in London.
Public-domain text, read in full here on John Shaqi.
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