The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It. — John Shaqi
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
J. W. Robison: The Winesap in Butler county is prone to spur blight. In
summer, when the hot sun comes, they dry up in clusters. As far south as
we are they are hardly profitable. Farther north they do better. In
Illinois, from one square of 200 trees (Winesaps) I gathered 3000
bushels of apples, in 1871.
G. W. Bailey: I know no better apple for family use. In our country, in
the low lands, they are fine, of fair size, producing well. While the
tree is young the fruit is fine; after it gets older it overbears, and
the fruit becomes small. I would not plant it for market.
William Cutter (Geary county): I consider the Winesap good for family
orchards, but when old inclined to overbear, which enfeebles the tree.
While the tree is young it is among the best. It does not pay for
market.
B. F. Smith: I would drop it from the commercial list. If I were to
plant 1000 trees I would plant only 200 Winesaps. I prefer the Ben
Davis, but we should not all grow the same apple. We want variety.
William Cutter: Every one likes Winesaps, but we cannot grow them at
ordinary prices.
George P. Whiteker (Shawnee county): I do not know a better apple. As
remarked, when the tree gets old the fruit runs down in size. It is very
deceiving. When it appears overloaded there are often not many on it.
President Wellhouse: It has disappointed us every year. Some years they
are very full, but many go to the cull piles. I vote against the
Winesap. We have not planted any for ten years. Mr. Walter Wellhouse is
here. He can tell us about the Winesap.
Walter Wellhouse (Shawnee county): My experience is that, like some
other apples, they will not grow in poor soils, but if the soil is
suitable they are profitable.
Dr. G. Bohrer (Rice county): I have noticed it is not so much in the
quality of the soil as the quantity of moisture in it. Having trees on
high ground, I irrigated one of them, and it bore fine apples. In
Arkansas, where the land is too poor to raise corn the Winesap does
well; but it will not grow on high, dry soil. They must have more than
the ordinary amount of moisture.
Secretary Barnes: T. W. Harrison, ex-mayor of Topeka, has Winesap apples
growing about seven miles southwest of the city that are phenomenal.
They are the largest I ever saw. They have been exhibited at our past
meetings, and people would hardly believe them Winesaps. He cannot
account for it; says it must be some kind of freak. I examined the trees
myself. They are well grown, on high, rolling prairie. I would recommend
those who desire Winesaps to get scions from Mr. Harrison. He has seven
or eight trees in his orchard, all in one row, far ahead of any Winesaps
I ever saw.
Dr. G. Bohrer: Do you know whether there is a source of drainage to that
point?
Secretary Barnes: I do not. The trees are probably eighteen years old,
and on rolling land.
Public-domain text, read in full here on John Shaqi.
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