J. B. McAfee (Shawnee county): I have 145 Winesap trees in my orchard on high ground. They do reasonably well, but are not as large as Mr. Harrison's. Phillip Lux: Mr. Harrison's orchard lies on a southern slope. It is good orchard land. The soil is very loose. His Missouri Pippins are as good in proportion as his Winesaps. His apples are all good. J. F. Maxey: We have 300 or 400 acres in Winesap, Missouri Pippin, and Janet. I would not discard the Winesap. JONATHAN. _Synonyms_: King Philip and Philip Rick. The Jonathan is a very beautiful dessert apple, and its great beauty, good flavor and productiveness in all soils unite to recommend it to orchard planters. The original tree of this variety is growing on the farm of Mr. Philip Rick, of Kingston, N. Y. It was first described by the late Judge Buel, and named by him in compliment to Jonathan Hasbrouck, Esq., of the same place, who made known the fruit to him. It succeeds wherever grown, and proves one of the best in quality, and most profitable either for table or market. The tree is hardy, moderately vigorous, forming an upright, spreading, round head. Young shoots rather slender, slightly pendulous, grayish brown. Fruit of medium size, regularly formed, roundish conical, or tapering to the eye. Skin thin and smooth, the ground clear light yellow, nearly covered by lively red stripes, and deepening into brilliant or dark red in the sun. Stalk three-fourths of an inch long, rather slender, inserted in a deep, regular cavity. Calyx set in a deep, rather broad basin. Flesh white, rarely a little pinkish, very tender and juicy, with a mild, sprightly, vinous flavor. This fruit evidently belongs to the Spitzenburg class. Best. November to March. Remarks on the Jonathan by members of the State Horticultural Society: Dr. G. Bohrer: Jonathan is probably the best apple I grow. They sell for the highest price in the general market. They produce fewer culls than other varieties. It is not a profuse bearer as far south as I am [Rice county]. It ripens too early, and is affected by strong winds. E. J. Holman: The Jonathan is one of the most desirable all-around apples, excellent as a dessert fruit, of a beautiful deep, bright color, of good quality and strong constitution. It is often called a fall apple, yet, if put in cold storage, it may be brought out even in June in good condition. I place it third as a commercial fruit. W. G. Gano: The Jonathan should be picked early and put in cold storage. I would place it second as a commercial apple. W. J. Griffing (Riley county): We consider it about fourth on the list as a commercial apple. J. B. McAfee: It is large, and about the second for profits in my orchard, which has been planted twenty-seven years. F. W. Dixon: I would place the Jonathan about third as a commercial apple. In our county it is longer lived than any other apple tree and freer from insects.