The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
James Sharp: Its only objection is its inclination to fall. I suppose,
if picked early and put in cold storage, they may be as good, but do not
look as well.
Walter Wellhouse: I think the demand for Jonathan is declining some
among large dealers. A few years ago they sold for an advance of from
fifty cents to one dollar per barrel. In Minneapolis and Chicago the
market still seems good for them; but if I were to plant now I would not
plant as many Jonathans as five or ten years ago.
G. P. Whiteker: The Jonathan sells better in our market [Topeka] than
any other apple. They have a good reputation; none better. They must be
picked early.
Phillip Lux: I would place it fifth commercially, it drops so early,
before coloring up; it stands more abuse than any other apple we have,
and, if gathered early, will keep even without cold storage until the
market improves.
Dr. Q. Bohrer: I agree with Mr. Sharp. I think the farther west we go
the poorer the fruit gets. You have more rainfall in the eastern part of
the state. It is hardy, possibly hardier than Ben Davis, but it falls
early. It is much like Winesap, requiring more moisture than other
varieties. When not much exposed to winds it does well. Of late our
rainfall is not sufficient, and they are not doing so well, but since
trying irrigation they do better.
William Cutter: I live too far west for the Jonathan. It will not stand
drought or wind. It ripens too early. It is a cold-storage apple. The
worst spur blight I ever saw was on them.
B. F. Smith: It is a good wet-weather apple. If there is plenty of
moisture, they do fine. I gather them about the 10th of September, and
they keep until the next spring. I tried to see how long I could keep
them. They should be about third on the commercial list.
MISSOURI PIPPIN.
_Synonym_: Missouri Keeper.
It is said to have originated in the orchard of Brink Hornsby, Johnson
county, Missouri. Tree hardy, a strong, upright, rather spreading
grower, an early and abundant annual bearer. Fruit medium to large,
roundish oblate, slightly oblique, somewhat flattened at the ends; skin
pale, whitish yellow, shaded, striped and splashed with light and dark
red, often quite dark in the sun, having many large and small light and
gray dots; stalk short, small; cavity large, deep; calyx closed, or half
open; basin rather abrupt, deep, slightly corrugated; flesh whitish, a
little coarse, crisp or breaking, moderately juicy, subacid; good; core
small. January to April.
Remarks on the Missouri Pippin by members of the State Horticultural
Society:
C. C. Cook: I am a warm friend of the Missouri Pippin, and vote it
second. It is a short-lived tree, but brings paying returns for expense
and trouble. It has a fairly good flavor.
J. W. Robison: The Missouri Pippin is a young and profuse bearer, and
quite hardy with me. I should place it second on the list.
Public-domain text, read in full here on John Shaqi.
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