The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
James Sharp: I have about 500 or 600 trees I planted on the
recommendation of President Wellhouse, six years ago. This year they
produced about 100 bushels. I think they will be profitable.
President Wellhouse: I saw a gentleman from St. Louis who gathered about
ten car-loads, and he was favorably impressed with it. We have many
trees bearing. It keeps well in cellars.
Phillip Lux: I would place them third on the commercial list.
William Cutter: Mine are just beginning to bear. It is not a youthful
bearer. I think it will be a popular apple.
G. L. Holsinger: They commence to bear young. We have some that are
twenty-two years old. This year they were full. Like the Jonathan, they
mature too early and fall off. What I put in the cellar this year kept
well, very few rotting.
RAWLE'S JANET.
_Synonyms_: Missouri Janet, Red Neverfail, Rawle's Jannet, Rawle's
Jannetting, Rawle's Genet, Rock Remain, Rock Rimmon, Yellow Janett,
Winter Jannetting, Jeniton, Jennett, Neverfail, Indiana Jannetting, and
Raul's Gennetting.
Originated in Amherst county, Virginia, on the farm of Caleb Rawle. Tree
hardy, vigorous, spreading. It puts forth its leaves and blossoms much
later than other varieties in the spring, and consequently avoids
injury by late frost; it is, therefore, particularly valuable for the
South and Southwest, where it is much cultivated. Young wood clear
reddish brown; fruit rather large, oblate conic, yellowish, shaded with
red and striped with crimson; stalk short and thick, inserted in a
broad, open cavity; calyx partially open, set in a rather shallow basin;
flesh whitish yellow, tender, juicy, pleasant subacid; good to very
good; February to June.
Remarks on the Rawle's Janet by members of the State Horticultural
Society:
C. C. Cook: I have been acquainted with the Janet from boyhood, but I
have little, if any, use for them, because they overbear. It is a hard
tree for me to do anything with; cannot get them into shape--die quick.
E. J. Holman: I would only recommend a tree or two of them for the
family orchard. It has had its day in the West, and is succeeded by more
profitable varieties.
H. L. Ferris (Osage county): I would not plant them to sell. They are
too subject to diseases--bitter rot, etc.
W. G. Gano: I think it could be discarded altogether.
James Sharp: Will not pay for commercial orchard.
G. P. Whiteker: Janets bring a good price. They are late keepers. We
kept ours this year until we began to pick apples the following fall. It
is not a good commercial apple.
Phillip Lux: I would place it on the retired list.
William Cutter: Only fit for family use. Trees overbear; fruit small.
B. F. Smith: I would place it on the retired list.
SMITH'S CIDER.
_Synonyms_: Smith's, Fuller, Pennsylvania Cider, Popular Bluff, and
Fowler.
Public-domain text, read in full here on John Shaqi.
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