The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It. — John Shaqi
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
Origin, Bucks county, Pennsylvania. This apple is widely grown and much
esteemed as a profitable market sort. The tree is a very vigorous,
straggling, spreading grower, and productive. Young wood a rich, dark
brown. Fruit medium to large, roundish oblate conic, yellow, shaded and
striped with red, sparsely covered with gray dots. Stalk slender, of
medium length, inserted in a deep, rather narrow cavity. Calyx closed,
set in a broad, rather shallow basin. Flesh whitish, tender, juicy,
crisp, pleasant, mild subacid. Good December to March.
Remarks on the Smith's Cider by members of the State Horticultural
Society:
C. C. Cook: I planted Smith's Cider pretty heavily, and now regret it.
It blights badly, and the apples fall off. I intend to replace it with
York Imperial.
E. J. Holman: It deserves a place in the family orchard, and a small
place in the commercial orchard. They are as large as Ben Davis, and as
great bearers, but they fall from the tree sooner.
James Sharp: We had 500 Smith's Cider. Nearly all blighted and died;
have never paid me.
G. Whiteker: It is a splendid apple, but blights; I think it will not be
profitable.
B. F. Smith: We should not drop it from the list; it is a fairly good
apple.
MAIDEN'S BLUSH.
A remarkably beautiful apple, a native of New Jersey, and first
described by Coxe. It begins to ripen about the 20th of August, and
continues until the last of October. It has all the beauty of color of
the pretty little Lady Apple, and is much cultivated and admired, both
for the table and for cooking. It is also very highly esteemed for
drying. This variety forms a handsome, rapid-growing tree, with a fine
spreading head, and bears large crops. It is very valuable as a
profitable market sort. Fruit of medium size, very regularly shaped, and
a little narrow towards the eye. Skin smooth, with a delicate waxen
appearance, pale lemon yellow in the shade, with a brilliant crimson
cheek next the sun, the two colors often joining in brilliant red. Stalk
short, planted in a rather wide, deep hollow. Basin moderately
depressed. Calyx closed. Flesh white, tender, sprightly, pleasant
subacid. Good.
Remarks on the Maiden's Blush by the members of the State Horticultural
Society:
C. C. Cook: It is all right to raise for a local market and for family
use. Hardy tree. I planted probably 100. I cannot determine where to
place it on the list. Probably others have had more experience with it
than I have.
E. J. Holman: The Maiden's Blush deserves a place in both the family and
the commercial orchard. In its season it is unexcelled for market
purposes, and is especially attractive. I should recommend it as a
commercial apple.
H. L. Ferris: I would place it first as a summer apple for local market.
W. G. Gano: You certainly will not discard it.
W. J. Griffing: It is about the earliest apple that will bear shipping
in summer, and very profitable.
Public-domain text, read in full here on John Shaqi.
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