The Armenian Crisis in Turkey: The Massacre of 1894, Its Antecedents and Significance, With a Consideration of Some of the Factors Which Enter Into the Solution of This Phase of the Eastern QuestionGreene, Frederick Davis
History
The Armenian Crisis in Turkey: The Massacre of 1894, Its Antecedents and Significance, With a Consideration of Some of the Factors Which Enter Into the Solution of This Phase of the Eastern Question
Greene, Frederick Davis
Armenian massacres, 1894-1896; Armenian question
Turkish Armenia—by the way, “Armenia” is a name prohibited in Turkey—is
a large plateau quadrangular in shape, and sixty thousand square miles
in area, about the size of Iowa. It is bounded on the north by the
Russian frontier, a line from the Black Sea to Mount Ararat, by Persia
on the east, the Mesopotamian plain on the south, and Asia Minor on the
west. It contains about six hundred thousand Armenians, which is only
one fourth the number found in all Turkey. The surface is rough,
consisting of valleys and plains from four to six thousand feet above
sea-level, broken and shut in by bristling peaks and mountain ranges,
from ten to seventeen thousand feet high, as in the case of Ararat.
Ancient Armenia greatly varied in extent at different epochs, reaching
to the Caspian at one time, and even bordering on the Mediterranean Sea
during the Crusades. It included the Southern Caucasus, which now
contains a large, growing, prosperous, and happy Armenian population
under the Czar, whose government allows them the free exercise of their
ancestral religion, and admits them to many high civil and military
positions. The Armenians now number about four million, of whom two
million five hundred thousand are in Turkey, one million two hundred and
fifty thousand in Russia, one hundred and fifty thousand in Persia and
other parts of Asia, one hundred thousand scattered through Europe, and
five thousand in the United States.
The scenery, while harsh, owing to the lack of verdure, is on a grand
scale. Around the shores of the great Van Lake are many views of
entrancing beauty. The climate is temperate and the atmosphere brilliant
and stimulating. It is a dry, treeless region, but fertile under
irrigation, and abounding in mineral wealth, including coal. Owing to
primitive methods of agriculture, and to danger while reaping and even
planting crops, only a small part is under cultivation, and frequent
famines are the result. The mineral resources are entirely untouched,
because the Turks lack both capital and brains to develop them, and
prevent foreigners from doing it lest this might open the door for
further European inspection and interference with their methods of
administering the country.
Public-domain text, read in full here on John Shaqi.
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