This tendency to be needlessly lavish in expenditure is most conspicuous when we are offering hospitality in our own homes. Among the viands which we have added to the bills of fare of humanity, roast turkey and cranberry-sauce, Indian meal, and probably baked beans, are entitled to conspicuous and honorable mention, but is it not true, notwithstanding champagne is a foreign wine, that the most prodigious discovery in the line of food or drink yet made by the well-to-do people of this country, is the discovery of champagne? Does it not flow in one golden effervescing stream, varied only by the pops caused by the drawing of fresh corks, from the Statue of Liberty Enlightening the World to the Golden Gate? And the circumstance that every pop costs the entertainer between three and four dollars, seems in no wise to interrupt the cheery explosions. There are some people who do not drink champagne or any other wine, from principle, and there are some with whom it does not agree, but the average individual finds that the interest of festive occasions is heightened by its presence in reasonable abundance, and is apt to deplore its total absence with internal groans. But surely ninety-nine men in our large cities out of one hundred, who are accustomed to entertain and be entertained, must be weary of the sight of this expensive tempter at the feast, which it is so difficult to refuse when set before one, and which is so often quaffed against better judgment or inclination. The champagne breakfast, the champagne luncheon, the champagne dinner, and the champagne supper, with a champagne cocktail tossed in as a stop-gap, hound the social favorite from January to December, until he is fain to dream of the Old Oaken Bucket, and sooner or later to drink Lithia water only. With perpetual and unremitting champagne as the key-note of social gatherings, no wonder that the table ornaments and the comestibles become more splendid. A little dinner of eight or ten is no longer a simple matter of a cordial invitation and an extra course. The hostess who bids her contemporaries to dine with her most informally ten days hence, uses a figure of speech which is innocuous from the fact that it is known to be a deliberate falsehood. She begins generally by engaging a cook from outside to prepare the dinner, which must surely wound the sensibilities of any self-respecting couple the first time, however hardened to the situation they may become later. At this stage of my reflections I am interrupted by my wife, Barbara--for I was thinking aloud--with a few words of expostulation.