wisely, seems not to be deterred from providing it abundantly.
From this it is evident that if we are unduly exuberant in the pursuit
of creature comforts, it is not solely in the line of purely ornamental
luxuries. If we continue to try our nervous systems by undue exertion,
they are at least better fitted to stand the strain, by virtue of
plenty of nutritious food, even though dinner-parties tempt us now
and then to over-indulgence, or bore us by their elaborateness. Yet
it remains to be seen whether the income of the American husband
and father will be able to stand the steady drain occasioned by the
liberal table he provides, and it may be that we have some lessons in
thrift on this score still in store for us. There is this consolation,
that if our heads have been turned in this respect also, and we are
supplying more food for our human furnaces than they need, the force
of any reaction will not fall on us, but on the market-men, who are
such a privileged class that our candidates for public office commonly
provide a rally for their special edification just before election-day,
and whose white smock-frocks are commonly a cloak for fat though greasy
purses. Yet Providence seems to smile on the market-man in that it has
given him the telephone, through which the modern mistress can order
her dinner, or command chops or birds, when unexpected guests are
foreshadowed. Owing to the multiplicity of the demands upon the time of
both men and women, the custom of going to market in person has largely
fallen into decay. The butcher and grocer send assistants to the house
for orders, and the daily personal encounter with the smug man in
white, which used to be as inevitable as the dinner, has now mainly
been relegated to the blushing bride of from one week to two years’
standing, and the people who pay cash for everything. Very likely we
are assessed for the privilege of not being obliged to nose our turkeys
and see our chops weighed in advance, and it is difficult to answer the
strictures of those who sigh for what they call the good old times,
when it was every man’s duty, before he went to his office, to look
over his butcher’s entire stock and select the fattest and juiciest
edibles for the consumption of himself and family. As for paying cash
for everything, my wife Barbara says that, unless people are obliged to
be extremely economical, no woman in this age of nervous prostration
ought to run the risk of bringing on that dire malady by any such
imprudence, and that to save five dollars a month on a butcher’s
bill, and pay twenty-five to a physician for ruined nerves, is false
political economy.
Public-domain text, read in full here on John Shaqi.
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