The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenMuskett, Philip E.
Science
The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
Australia -- Social life and customs; Cooking, Australian; Health; Hygiene
One of the most extraordinary circumstances in connection with the
Australian people is, that they have never yet realized their
semi-tropical environment. It would naturally be supposed that a
dominating influence of this kind would have, from the very first,
exercised an irresistible effect on their mode of living. But, on the
contrary, the type of the Australian dwelling-house, the clothing of the
Australian people, and, what is more significant than anything else, their
food habits, prove incontestably that they have never recognised the
semi-tropical character of their climate all over the rest of the world it
will be found that the inhabitants of different regions adapt
themselves to their surroundings. For instance, the Laplander and the
Hindoo live in such a widely different manner, that one can scarcely
believe they belong to the same human family.
It has, however, been reserved for Australia, strange even from the
first, to prove an exception to this universal law. Yes, strange even
from the first! For did not the earliest arrivals find that the seasons
came at the wrong time of the year; that Christmas-tide came with
sunshine, and that the middle of the year was its coolest part? Were
there not found in it curious animals, partly quadruped, partly bird,
and partly reptile? Were there not discovered, also, other animals who
carried their young in a pouch? Moreover, did Dot these first settlers
see that the trees shed their bark, and not their leaves; and that the
stones were on the outside, not the inside, of the cherries?
Public-domain text, read in full here on John Shaqi.
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