The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenMuskett, Philip E.
Science
The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
Australia -- Social life and customs; Cooking, Australian; Health; Hygiene
But even admitting these peculiarities of season, of FAUNA and of flora
it may be asked, How is it that the people of Australia have never
adapted themselves to their climatic surroundings? The answer, or
rather answers, to such an interrogation must largely consist of
matters of opinion. This being the case, therefore, I call do no more
than attempt to give my own explanation of this singular anomaly. It
must be remembered that the one great impetus to colonisation in
Australia was the discovery of gold in 1851. Up till that time
settlement had been proceeding steadily, it is true. Indeed, one may go
80 far as to say that the development of the country was progressing,
although slowly, on safe and natural lines. But the announcement of the
finding of gold, which was continually being corroborated by successive
reports, acted as an electric stimulus throughout the whole civilized
world. As a consequence shipload after shipload of new comers flocked
to Australia, all aflame with the same ardent desire--gold. Amongst
them were certainly many of the picked men of the earth, whose spirit
will leaven the whole of Australasia for all time to come. Yet even at
the present day we still see the influence of this gold period at work,
in the readiness with which men are caught by any plausible mining
prospectus. They have only to be told that a company is being formed to
extract gold out of road metal, and they are ready to believe it, and,
what is more, prepared to put money into it.
But far better than all this eagerness to amass wealth by some
fortunate COUP, would be the natural development of the country.
Agriculture and market-gardening, vine-growing and wine-making, the
deep-sea fisheries and all the other comparatively neglected
opportunities, only await their expansion into vast sources of wealth.
What wonder, then, that a continent with so much that is wanting in
connection with its food life should be living in a manner distinctly
opposed to its climatological necessities! In the case of America there
is a far different history. Settlement began there in a small way at
first, to gradually expand as time went on. There was no sudden event,
with the exception of the short-lived Californian gold rush of 1849-50,
to set men flocking to its shores in countless legions. No, in America
the inland territory has been peopled, steadily and slowly at first,
but in after years by leaps and bounds, so that its development has
been on a perfectly natural basis.
Public-domain text, read in full here on John Shaqi.
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