The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenMuskett, Philip E.
Science
The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
Australia -- Social life and customs; Cooking, Australian; Health; Hygiene
But there must be something even more than this to explain the want of
adaptation to climate shown in Australia, and it is, I think, to be
found in the following. It must be remembered that Australia has been
peopled chiefly by the Anglo-Saxon race. In such a stock the
traditional tendencies are almost ineradicable, and hence it is that
the descendants of the new comers believe as their fathers, did before
them. It's in the blood. For there can be no doubt but that the
Anglo-Saxon thinks there is only one way of living in every part of the
world--no matter whether the climate be tropical, semi-tropical, or
frigid. Those in the old country live in a certain manner, and all the
rest of the globe have every right to follow their example.
These two facts that Australia was peopled in part by the influx which
followed the discovery of gold, and that its inhabitants belong
essentially to the Anglo-Saxon race, have unquestionably exercised a
great influence over our Australian food-habits. But notwithstanding
these powerful underlying factors, there still remains that most
extraordinary circumstance, to which I at first referred, namely, that
the Australian people have never realized their semi-tropical
environment. In order to assign to this latter the prominence it
deserves, it seems desirable to make special inquiry into the
peculiarities of the climate in its different parts. With that object
in view, therefore, I wrote for certain information to the
observatories of the four principal Australian metropolitan centres,
namely, Sydney, Melbourne, Adelaide, and Brisbane. As has always been
the case, I received the fullest answers to my requests from Mr. H.C.
Russell, Government Astronomer of New South Wales; from Mr. R.L.J.
Ellery, Government Astronomer of Victoria; from Sir Charles Todd,
Government Observer of South Australia; and from Mr. Clement L. Wragge,
Government Meteorologist of Queensland. And it is with a feeling of
considerable indebtedness to these gentlemen that I acknowledge their
uniform kindness. And yet it is important to remember that the annual
temperature, by itself, of any given locality may afford no indication
whatever of its climatic peculiarities. Take for instance the climate
of the North-Eastern portion of the United States. That region is
characterized by intense heat during the summer, and extreme cold in
the winter. In New York, for example, the mean summer temperature
ranges as high as 70.9 degrees, while the mean winter temperature is as
low as 30.1 degrees; yet the mean temperature of the whole year is 53.2
degrees, affording no indication of these extremes. The mean annual
temperature alone, therefore, would be entirely misleading, as it would
give no idea of these alternations of heat and cold. Such being the case,
the actual character of any climate will be far better realized by placing
in juxtaposition the mean annual temperature, the mean temperature of the
hot, and the mean temperature of the cooler months.
Public-domain text, read in full here on John Shaqi.
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