Pope Paschal had a robe worked with gold and gems, having the history of the Virgins with lighted torches beautifully related: he had another of Byzantine scarlet with a worked border of olive-leaves. This was a very usual decoration of ecclesiastical robes, and a very suitable one; for, from the time when in the beak of Noah's dove it was first an emblem of comfort, it has ever, in all ages, in all nations, at all times, been symbolical of plenty and peace. This pope had also a robe of woven gold, worn over a cassock of scarlet silk; a dress certainly worth the naming, though not so much as others indebted to our useful little implement which Cowper calls the "threaded steel." But he had another rich and peculiar garment, which was entirely indebted to the needlewoman for its varied and radiant hues. This was a robe of an amber colour,[16] _having peacocks_. Pope Leo the Fourth had a hanging worked with the needle, having the portrait of a man seated upon a peacock. Pope Stefano the Fifth had four magnificent hangings for the great altar, one of which was wrought in peacocks. We find in romance that there was a high emblematical value attached to peacocks; not so high, however, as to prevent our ancestors from eating them; but it is difficult to account for their being so frequently introduced in designs professedly religious. In romance and chivalry they were supereminent. "To mention the peacock (says M. Le Grand) is to write its panegyrick." Many noble families bore the peacock as their crest; and in the Provencal Courts of Love the successful poet was crowned with a wreath formed of them. The coronation present given to the Queen of our Henry the Third, by her sister, the Queen of France, was a large silver peacock, whose train was set with sapphires and pearls, and other precious jewels, wrought with silver. This elegant piece of jewellery was used as a reservoir for sweet waters, which were forced out of its beak into a basin of white silver chased. As the knights associated these birds with all their ideas of fame, and made their most solemn vows over them, the highest honours were conferred on them. Their flesh is celebrated as the "nutriment of lovers," and the "viand of worthies;" and a peacock was always the most distinguished dish at the solemn banquets of princes or nobles. On these occasions it was served up on a golden dish, and carried to table by a lady of rank, attended by a train of high-born dames and damsels, and accompanied by music. If it was on the occasion of a tournament, the successful knight always carved it, so regulating his portions that each individual, be the company ever so numerous, might taste. For the oath, the knight rising from his seat and extending his hand over the bird, vowed some daring enterprise of arms or love:--"I vow to God, to the blessed Virgin, to the dames, and to the _peacock_, &c. &c."