The Arts in the Middle Ages and at the Period of the RenaissanceJacob, P. L.
History
The Arts in the Middle Ages and at the Period of the Renaissance
Jacob, P. L.
Art, Medieval; Art, Renaissance; Middle Ages
Posidonius, the Stoic philosopher, who wrote about a hundred years
before the Christian era, tells us that, at the feasts of the Gauls, a
slave used to bring to table an earthenware, or a silver, jug filled
with wine, from which every guest quaffed in turn, and allayed his
thirst. We thus see the practice of using goblets of silver, as well as
of earthenware, established among the Gauls at a period we consider
primitive. In truth, those vessels of silver were probably not the
productions of local industry, but the spoil which those martial tribes
had acquired in their wars against more civilised nations. With regard
to the vases of baked clay, the majority of those frequently exhumed
from burial-grounds prove how coarse they were, though they seem to have
been made with the help of the potter’s wheel, as among the Romans.
However that may be, we think it best to omit the consideration of the
question in this place, and to resume it in the chapter on the Ceramic
Art. But we must not forget to notice the custom which prevailed among
the earliest inhabitants of our country, of offering to those most
renowned for their valour beverages in a horn of the _urus_, which was
either gilt or ornamented with bands of gold or silver. The _urus_ was a
species of ox, now extinct, that existed in a wild state in the forests
with which Gaul was then partly covered. This horn goblet long continued
to be the emblem of the highest warlike dignity among the nations who
succeeded the Gauls. William of Poitiers relates, in his “Histoire de
Guillaume le Conquérant,” that towards the end of the eleventh century,
this Duke of Normandy still drank out of the horn of a bull, when he
held his full court at Fécamp.
Our ancient kings, whose tables were made of the most precious metals,
failed not also to display rare magnificence in the plate that stood on
those superb tables. Chroniclers relate, for example, that Chilperic,
“on the pretext of doing honour to the people whom he governed, had a
dish made of solid gold, ornamented all over with precious stones, and
weighing fifty pounds;” and again, that Lothaire one day distributed
among his soldiers the fragments of an enormous silver basin, on which
was designed “the world, with the courses of the stars and the planets.”
In the absence of any authentic documents, it must be presumed that, in
contrast to this regal style, or rather far removed therefrom, the rest
of the nation scarcely used any other utensils but those of earthenware,
or wood; or else of iron or copper.
Advancing in the course of centuries, and till the period when the
progress of the ceramic art enabled its productions at length to rank
among articles of luxury, we find gold and silver always preferred for
dinner services; but marble, rock crystal, and glass appeared in turn,
artistically worked in a thousand elegant or singular forms, as cups,
ewers, large tumblers, goblets, &c. (Fig 8).
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