[Illustration: Fig. 8.--A State Banquet in the Fifteenth Century, with the service of dishes brought in and handed round to the sound of musical instruments. (Miniature from a MS. in the Imp. Lib. in Paris.)] To the goblet, especially, seem to belong all honorary privileges in the etiquette of the table; for the goblet, a sort of large chalice on a thin stem, was more particularly regarded as an object of distinction by the guests, on account of the supposed antiquity of its origin. Thus we see represented among the presents given to the Abbey of St. Denis by the Emperor Charles the Bald, a goblet which is alleged to have belonged to Solomon, “which goblet was so marvellously wrought, that never (_oncques_) was there in all the kingdoms of the world a work so delicate (_subtile_).” The goldsmiths, sculptors, and workers in copper had recourse to all the devices of art and imagination to embellish goblets, ewers, and salt-cellars. We find allusions, in the recitals of chroniclers, the romances of chivalry, and especially in old invoices and inventories, to ewers representing men, roses, and dolphins; to goblets covered with flowers and animals; to salt-cellars in the form of dragons, &c. Several large pieces of gold plate, discontinued at a later period, glittered then at grand banquets. Especially may be noted the portable fountains raised in the middle of the table, and from which, during the repast, flowed several sorts of beverages. Philip the Good, Duke of Burgundy, had one in the form of a fortress with towers, from the summit of which the figure of a woman poured out hippocras (spiced wine) from her bosom, and that of a child, which sprinkled perfumed water. There were also plate-holders, well described by Du Cange as large dishes made to contain vessels, cups, knives; comfit-boxes, which have been replaced by our modern _bonbonnières_, and which formerly were valuable caskets chased and damaskeened; and lastly, almsboxes, a description of metal-urns, richly chased; these were placed before the guests in order that, according to an ancient custom, each might place therein some portions of meat, to be subsequently distributed to the poor.