The Arts in the Middle Ages and at the Period of the RenaissanceJacob, P. L.
History
The Arts in the Middle Ages and at the Period of the Renaissance
Jacob, P. L.
Art, Medieval; Art, Renaissance; Middle Ages
A statute of Charlemagne alludes to _bons barils_ (_bonos barridos_).
These barrels were made by skilled coopers (Fig. 9), who gave all their
care to form of staves, hooped either with wood or iron, the casks
destined to hold the produce of the vintage. According to an old custom,
still in vogue in the south of France, the inside of the wine-skin used
to be painted with tar, in order to give a flavour to the wine; to us
this would perhaps be nauseous, but at that time it was held in high
favour. In alluding to wine-skins, or sewn skins coated with pitch, we
may remark that they date from the earliest historic times. They are
still employed in countries where wine is carried on pack-animals, and
they were much used for journeys. If a traveller was going into a
country where he expected to find nothing to drink, he would fasten a
wine-skin on the crupper of his horse’s saddle, or, at least, would
sling a small leather wine-skin across his shoulder. Etymologists even
maintain that from the name of these light wine-skins, _outres légères_,
was derived the old French word _bouteille_; that, first having been
designated _bouchiaux_, and _boutiaux_, they finally were named
_bouties_ and _boutilles_. When, in the thirteenth century, the Bishop
of Amiens was setting out for the wars, the tanners of his episcopal
town were bound to supply him with two leathern _bouchiaux_--one holding
a hogshead, the other twenty-four _setiers_.
[Illustration: Fig. 9.--A Cooper’s Workshop, drawn and engraved, in the
Sixteenth Century, by J. Amman.]
Some archæologists maintain that, when there had been a very abundant
vintage, the wine was stored in brick-built cisterns, such as are still
made in Normandy for cider; or that they were cut out of the solid rock,
as we see them sometimes in the south of France; but it is more probable
that these ancient cisterns, which are perhaps of an earlier date than
the Middle Ages, were more especially intended for the process of
fermentation--that is to say, for making wine, and not for storing it;
which, indeed, under such unfavourable circumstances, would have been
next to impossible.
What light did our ancestors use? History tells us that at first they
used lamps with stands, and hanging lamps, in imitation of the Romans;
which, however, must not lead us to the conclusion that, even in the
remotest times of our annals, the use of fat and wax for such purposes
was absolutely unknown. This fact is the less doubtful because, from the
time when trade corporations were formed, we find the makers of candles
and wax-chandlers
[Illustration: Figs. 10 and 11.--Hanging Lamps of the Ninth Century,
from Miniatures in the Bible of Charles the Bald (Bibl. Imp. de Paris).]
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