If from the dining-room we pass to the kitchen, so as to form some idea of culinary utensils, we must admit that, anterior to the thirteenth century, the most circumstantial documents are all but silent on the subject. Nevertheless, some of the ancient poets and early romancers allude to those huge mechanical spits on which, at one and the same time, large joints of different kinds, entire sheep, or long rows of poultry and game, could be roasted. Moreover, we know that in palaces, and in the mansions of the nobility, copper cooking-utensils possessed real importance, because the care and maintenance of the copper-ware was entrusted to a person who bore the title of _maignen_, a name still given to the itinerant tinker. We also find that from the twelfth century there existed the corporation of braziers (_dinans_), who executed historical designs, in relievo, by the use of the hammer in beating out and embossing copper,--designs that would bear comparison with the most elaborate works produced by the goldsmith’s art. Some of these artisans obtained such reputation that their names have descended to us. Jean d’Outremeuse, Jean Delamare, Gautier de Coux, Lambert Patras, were among those who conferred honour on the art of brazier’s work (_dinanderie_). From the kitchen to the cellar the distance is usually but short. Our forefathers, who were large consumers, and in their way had a delicate appreciation, of the juice of the vine, understood how to store the barrels which contained their wines in deep and spacious vaults. The cooper’s art, when almost unknown in Italy and Spain, had existed for a long time in France, as is attested by a passage taken from the “Mémoires de l’Académie des Inscriptions:”--“We see by the text of the Salic law that, when an estate changed hands, the new proprietor gave, in the first place, a feast, and the guests were bound to eat, in the presence of witnesses, a plate of boiled minced meat. It is remarked in the ‘Glossaire de Du Cange’ that, among the Saxons and Flemings, the word _boden_ means a round table; because the peasantry used the bottom of a barrel as a table. Tacitus says that for the first meal of the day the Germans had each their own table; that is to say, apparently a full or empty barrel placed on end.”