Upon this I made an effort to get up in order to put my threat
into execution, but the ruffian just reached across the table very
deliberately, and hitting me a tap on the forehead with the neck
of one of the long bottles, knocked me back into the armchair from
which I had half arisen. I was utterly astounded, and for a moment
was quite at a loss what to do. In the meantime he continued his
talk.
“You zee,” said he, “it iz te bess vor zit still; and now you shall
know who I pe. Look at me! zee! I am te _Angel ov te Odd_.”
“And odd enough, too,” I ventured to reply; “but I was always under
the impression that an angel had wings.”
“Te wing!” he cried, highly incensed, “vat I pe do mit te wing?
Mein Gott! do you take me for a shicken?”
“No—oh, no!” I replied, much alarmed; “you are no chicken—certainly
not.”
“Well, den, zit still and pehabe yourself, or I’ll rap you again
mid me vist. It iz te shicken ab te wing, und te owl ab te wing,
und te imp ab te wing, und te head-teuffel ab te wing. Te angel ab
_not_ te wing, and I am te _Angel ov te Odd_.”
“And your business with me at present is—is——”
“My pizziness!” ejaculated the thing, “vy vat a low-bred puppy you
mos pe vor to ask a gentleman und an angel apout his pizziness!”
This language was rather more than I could bear, even from an
angel; so, plucking up courage, I seized a salt-cellar which lay
within reach, and hurled it at the head of the intruder. Either he
dodged, however, or my aim was inaccurate; for all I accomplished
was the demolition of the crystal which protected the dial of the
clock upon the mantelpiece. As for the Angel, he evinced his sense
of my assault by giving me two or three hard, consecutive raps upon
the forehead as before. These reduced me at once to submission,
and I am almost ashamed to confess that, either through pain or
vexation, there came a few tears into my eyes.
“Mein Gott!” said the Angel of the Odd, apparently much softened at
my distress; “mein Gott, te man is eder ferry dronk or ferry zorry.
You mos not trink it so strong—you mos put te water in te wine.
Here, trink dis, like a good veller, and don’t gry now—don’t!”
Hereupon the Angel of the Odd replenished my goblet (which was
about a third full of port) with a colorless fluid that he poured
from one of his hand-bottles. I observed that these bottles had
labels about their necks, and that these labels were inscribed
“Kirschenwässer.”
Public-domain text, read in full here on John Shaqi.
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