Formerly, I either enjoyed my dinner or was indifferent about it. Now it does nothing but bore and exasperate me. Since I was made an Excellency and Dean of the Faculty, for some reason or other my family found it necessary to make a thorough change in our menu and the dinner arrangements. Instead of the simple food I was used to as a student and a doctor, I am now fed on potage-puree, with some _sossoulki_ swimming about in it, and kidneys in Madeira. The title of General and my renown have robbed me for ever of _schi_ and savoury pies, and roast goose with apple sauce, and bream with _kasha._ They robbed me as well of my maid servant Agasha, a funny, talkative old woman, instead of whom I am now waited on by Yegor, a stupid, conceited fellow who always has a white glove in his right hand. The intervals between the courses are short, but they seem terribly long. There is nothing to fill them. We don’t have any more of the old good-humour, the familiar conversations, the jokes and the laughter; no more mutual endearments, or the gaiety that used to animate my children, my wife, and myself when we met at the dinner table. For a busy man like me dinner was a time to rest and meet my friends, and a feast for my wife and children, not a very long feast, to be sure, but a gay and happy one, for they knew that for half an hour I did not belong to science and my students, but solely to them and to no one else. No more chance of getting tipsy on a single glass of wine, no more Agasha, no more bream with _kasha,_ no more the old uproar to welcome our little _contretemps_ at dinner, when the cat fought the dog under the table, or Katy’s head-band fell down her cheek into her soup.