The Better Germany in War Time: Being Some Facts Towards FellowshipPicton, Harold W. (Harold Williams)
History
The Better Germany in War Time: Being Some Facts Towards Fellowship
Picton, Harold W. (Harold Williams)
World War, 1914-1918 -- Hospitals, charities, etc.; World War, 1914-1918 -- Prisoners and prisons, German
If Lord Beresford was accurate in his assumption that prisoners
of war would literally starve to death if parcels did not
arrive, hundreds of thousands of prisoners would be dead
already. Russian prisoners, of whom there were over a million in
Germany, received no parcels at all, and if it was impossible to
exist upon the food supplied by the Germans, these men would
literally have died like flies.... Lord Beresford and other
noble lords had been rather prone to ignore the fact that
Germany was a blockaded country. It was common knowledge that
there was a general scarcity of food throughout Germany, and, if
the prisoners did not get as much as they ought to have, in all
probability the vast majority of the German population was in a
state of comparative hunger.... He could not see what advantage
there was in making out that the case of our prisoners was worse
than it really was, and it seemed to him little short of an act
of cruelty to the relations of these unfortunate men to lead
them to suppose that our men were not only in a state of misery,
but in a state of starvation.—(_Morning Post_, June 1, 1916).
There is no question either that nerve strain and monotony accentuate
the critical attitude towards food. Here is an extract from Mr.
Jackson’s report on Senne (September 11, 1915): “There were some
complaints, as usual, in regard to the food. I had arrived in the camp
just after the midday meal was served, and while some of the men said
that the meat had been bad, and they wished that I had an opportunity to
taste it, others said that the meat had been particularly good, because
the officers had heard that I was coming. None of them knew that I had
actually eaten a plate of their soup and had found it excellent, both
palatable and nutritious, and that my visit to this particular camp had
not been announced in advance. The menu for the day had been made out at
the beginning of the week, and could not have been changed after my
presence in the camp was known, and I had a bowl of the soup which was
left over after the prisoners had been served.” (Miscel. 19 [1915], page
41.)
Public-domain text, read in full here on John Shaqi.
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