The Better Germany in War Time: Being Some Facts Towards FellowshipPicton, Harold W. (Harold Williams)
History
The Better Germany in War Time: Being Some Facts Towards Fellowship
Picton, Harold W. (Harold Williams)
World War, 1914-1918 -- Hospitals, charities, etc.; World War, 1914-1918 -- Prisoners and prisons, German
It is sometimes forgotten that complaints as to food are frequent in all
institutions, schools, colleges, workhouses, hospitals, etc. I have
before me a recent letter from an Englishman in a consumptive sanatorium
in his own country: “I exist as best I can, and the less said about it
the better. I am no better, and only glad that I am not worse. I at
least don’t feel so ill as I did a week ago, although I have lost 3½
lbs. since then. The food is atrocious, and my appetite small. The
fellows here buy quite two-thirds of what they eat, otherwise they too
would lose in weight. No good comes of making complaints ... nothing is
ever done.” Things _may_ be so, I am not a great believer in
institutions, but certainly independent investigation is needed to
warrant any conclusion. The same I feel to be the case as to complaints
of feeding, whether in British or German camps.
Each side, too, is also unreasonably certain of its own justice and of
the injustice of the others. Thus the Social Democrat, Herr Stücklen,
speaking in the Reichstag debate of June 6, 1916, said: “I have received
a letter about the treatment of our prisoners in France which says, ‘If
pigs were so fed by us they would go on hunger strike.’ But I do not
wish our Government to exercise reprisals, which, after all, could only
hit the innocent.” [_Cambridge Magazine_, August 26, 1916, Supplement
“Prisoners.” An important supplement for those who wish to get a glimpse
(it is no more than a glimpse) of recriminations made by others as to
treatment of prisoners.] It is odd how exactly the same phrases occur on
both sides. Thus a private at Döberitz, according to the unknown
American journalist referred to on pages 5 and 25, relieved his feelings
as to the German food with the words: “I ’ad a sow. And even she
wouldn’t eat skilly.”
To suit the tastes of all the different nationalities would at any time
be difficult; under war conditions it is impossible. Professor Stange
relates how the hostess of some Russian working prisoners thought to
give them a specially good meal of meat. The result, however, was less
bulky than a soup, and the Russian comment on this occasion was, “Mother
good, eating not good.” (“Das Gefangenen-Lager in Göttingen,” page 9.)
A PRISONER’S REPORT.
Public-domain text, read in full here on John Shaqi.
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