It may truly be said that all the beauty of this bird lies in the
plumage of his tail, the new feathers of which appear in February or
March, but do not attain their full beauty and perfection until June;
during this and the four succeeding months it is in its finest state;
after this the feathers are gradually shed, to be resumed again at the
period above stated. I am led to believe that they are all assumed
simultaneously, by the fact of a native having brought to my camp a
specimen with a tail not more than six inches long, the feathers of
which were in embryo, and all of the same length. Upon reference to my
journal I find the following notes upon the subject:—“Mar. 14, Liverpool
range. Several _Menuras_ killed to-day: their tails not so fine as they
will be.” “Oct. 25.—I find this bird is now losing its tail-feathers;
and, judging from appearances, they will be all shed in a fortnight.”
Although upon one occasion I forced this bird to take wing, it was
merely for the purpose of descending a gully, and I am led to believe
that it seldom exerts this power unless under similar circumstances. It
is particularly partial to traversing the trunks of fallen trees, and
frequently attains a considerable altitude by leaping from branch to
branch. Independently of its loud full call, which may be heard
reverberating over the gullies to the distance of at least a quarter of
a mile, it possesses an inward and varied song, the lower notes of which
can only be heard when you have successfully approached to within a few
yards of the bird during the time it is singing. This animated strain is
frequently discontinued abruptly, and again commenced with a low,
inward, snapping noise, ending with an imitation of the loud and full
note of the Satin Bird, and always accompanied with a tremulous motion
of the tail.
The food of the _Menura_ appears to consist principally of insects,
particularly centipedes and coleoptera; I also found the remains of
shelled snails in the gizzard, which is very strong and muscular.
Public-domain text, read in full here on John Shaqi.
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