The Body at Work: A Treatise on the Principles of PhysiologyHill, Alex
Science
The Body at Work: A Treatise on the Principles of Physiology
Hill, Alex
Physiology
Hitherto we have spoken of the lymphatic system as a labyrinth of
communicating spaces containing stagnant fluid, which is kept in a
fitting state by egress and ingress out of and into blood. Such a
mental picture is substantially correct. But the system is complicated
by the presence of lymphatic vessels. Cells of the connective-tissue
sponge-work arrange themselves side by side. They flatten into
endothelial scales. The borders of the scales close up. They form
lymphatic channels, wider than blood-capillaries, but strictly
comparable in every other respect. The lymph capillaries unite into
larger vessels. The larger vessels are connected by cross-branches;
they form plexuses. Their walls are strengthened with fibrous tissue.
Like the veins, they are abundantly provided with valves, which
check any tendency to a backward flow on the part of the fluid which
they contain. Lymphatic plexuses surround and accompany the larger
bloodvessels. They are disposed on the surface of muscles and glandular
tissues. They are abundant beneath the skin. Nearly three centuries
ago the lymphatic vessels of the mesentery, which collect products of
digestion, especially fat, from the walls of the alimentary canal,
were recognized owing to the milkiness of their contents after a
meal. They were, on this account, termed “lacteals.” Other lymphatic
vessels, owing to their transparent walls and colourless contents, are
not easily seen; but they are readily injected with mercury or other
fluids which render them conspicuous. In the upper part of the thigh,
in the armpit, or in the neck, they are about large enough to admit a
crow-quill. Those from the lower limbs, from the viscera, and from the
walls of the abdomen converge to a receptacle which lies in front of
the spinal column. The receptaculum chyli is continued upwards as the
thoracic duct, which pours the lymph into the great veins of the left
side of the neck and of the left arm just where they join together.
Public-domain text, read in full here on John Shaqi.
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