The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and FertilizerCoburn, F. D. (Foster Dwight)
History
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer
Coburn, F. D. (Foster Dwight)
Alfalfa
“The alfalfa plant furnishes the protein to construct and repair the
brains of statesmen. It builds up the muscles and bones of the
war-horse, and gives his rider sinews of iron. Alfalfa makes the hens
cackle and the turkeys gobble. It induces the pigs to squeal and grunt
with satisfaction. It causes the contented cow to give pailsful of
creamy milk, and the Shorthorn and white-faced steers to bawl for the
feed rack. Alfalfa softens the disposition of the colt and hardens his
bones and muscles. It fattens lambs as no other feed, and promotes a
wool clip that is a veritable golden fleece. It compels skim-milk calves
to make gains of two pounds per day. It helps the farmer to produce pork
at a cent and a half a pound and beef at two cents.
“Alfalfa transforms the upland farm from a sometime waste of gullied
clay banks into an undulating meadow fecund with plant-food. It drills
for water, working 365 days in the year without any recompense from man.
The labor it performs in penetrating the subsoil is enormous. No other
agricultural plant leaves the soil in such good physical condition as
alfalfa. It prospects beneath the surface of the earth and brings her
hidden treasures to the light of day. It takes the earth, air, moisture
and sunshine, and transmutes them into nourishing feed stuffs and into
tints of green and purple, and into nectar and sweet perfumes, alluring
the busy bees to visits of reciprocity, whereon they caress the alfalfa
blossoms, which, in their turn, pour out secretions of nectar fit for
Jupiter to sip. It forms a partnership with the micro-organisms of the
earth by which it is enabled to enrich the soil upon which it feeds. It
brings gold into the farmer’s purse by processes more mysterious than
the alchemy of old. The farmer with a fifty-acre meadow of alfalfa will
have steady, enjoyable employment from June to October; for as soon as
he has finished gathering the hay at one end of the field it will be
again ready for the mower at the other. The homes surrounded by fields
of alfalfa have an esthetic advantage unknown to those where the plant
is not grown. The alfalfa meadow is clothed with purple and green and
exhales fragrant, balmy odors throughout the growing season to be wafted
by the breezes into the adjacent farmhouses.”
[Illustration: =Intergrading Types of Seed Between Alfalfa and Sweet
Clover=
The six seeds to the left being alfalfa, the five to the right Sweet
clover. Magnified eight diameters]
[Illustration: =Seeds of the Weed Known as Buck-horn=
Ribbed plantain, English plantain, or Rib-grass, (_Plantago
lanceolata_). Very commonly present in alfalfa seed, especially that of
European origin A bad weed. Magnification five diameters]
[Illustration: =Alfalfa Seeds Magnified Five Diameters=
Public-domain text, read in full here on John Shaqi.
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