The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and FertilizerCoburn, F. D. (Foster Dwight)
History
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer
Coburn, F. D. (Foster Dwight)
Alfalfa
Note the characteristic angular point at one end, typical of alfalfa.
The kidney-shaped type, as in “a” is also characteristic. The rounded
type “b” is rare, and resembles Sweet clover. Seeds marked “c” and “d”
resemble Yellow trefoil in the projecting “beak”]
_CHAPTER II._
Universality of Alfalfa
ITS WIDE DISTRIBUTION
As the history of alfalfa is traced in the preceding chapter the
conclusion is reached that its distribution is not to be circumscribed
by any hard and fast lines of climate and soil. It is grown profitably
in every country of Europe, in central Asia, its original home, in
Australia, the islands of the sea, and in almost every state and
territory of the United States, and in Canada. Only two states, Maine
and New Hampshire, and only one territory, Alaska, are left wholly in
the experimental column. Everywhere else there have been such results as
to prove that it ought to become, in greater or less degree, a staple
crop on practically every farm, dependent only upon more energy, faith
and skill on the part of the farmer, and a natural acclimation. There
are several other states such as Vermont, Massachusetts, Connecticut,
Rhode Island, Michigan, Kentucky, Tennessee, Arkansas and North Dakota
where the experiment station experts are not fully ready to recommend it
as a regular crop for every farm, yet, in each of these there are
enterprising farmers who have for years found profit in its raising. The
station authorities in Vermont say that success with alfalfa there
“depends first on the man, and second on the soil.”
W. R. Dodson, botanist of the Louisiana station, says it is his firm
conviction that nothing will contribute so much as alfalfa toward making
the southern farm self-supplied with feed for work animals, for the
production of dairy products, and home raised meat. “I doubt,” he also
says, “if alfalfa does better anywhere outside the irrigated regions of
the West than it does in the alluvial lands of Louisiana. We have had as
high as eight cuttings in one year, with a total tonnage larger than is
had in Kansas or Nebraska, and our annual rainfall is sixty-five inches,
or more.”
Public-domain text, read in full here on John Shaqi.
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