The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and FertilizerCoburn, F. D. (Foster Dwight)
History
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer
Coburn, F. D. (Foster Dwight)
Alfalfa
In years of large production in America and a shortage in other
countries, considerable American seed goes abroad to Italy, France,
Germany and Australia. The largest portion is consigned to Germany
because extensive seed houses at Hamburg act as distributers to all
portions of the world, from which they receive demands.
In recent years the United States has been a buyer rather than a seller,
and imports have been as follows:
Year Lbs.
1902-3 1,018,559
1903-4 2,200,267
1904-5 2,865,324
According to the government authorities the bulk of the imported seed
comes from Germany and France. That having the best reputation in Europe
comes from Provence, (southeastern) France. A small quantity comes from
Italy, but it is not generally considered to be of as good quality as
that grown farther north. Seedsmen complain that many consignments of
the foreign seed contain large quantities of Yellow trefoil and Bur
clover.
It is a fallacy popular among farmers and country seed dealers that
great quantities of alfalfa seed are exported to be used for dyeing
purposes. There is no foundation in fact for such a belief, and the
exportations made, like the importations, are for seeding purposes
exclusively.
IMPURITIES AND ADULTERATIONS
A foremost source of danger and loss, aside from infertile seed, is
impurities and adulterants in the alfalfa seed planted. Growers often
are careless and do not examine their alfalfa before or at the time of
harvesting, and do not reclean their seed after threshing, thus sending
out among innocent purchasers seed mixed with those of weeds, inferior
grasses and forage plants, and with various trash which adds bulk and
weight but has no value. The commonest seed adulterants or impurities
are those of Sweet clover (_Melilotus alba_) (Illus. opp. p. 26), Bur
clover (_Medicago denticulata_), Spotted clover (_Medicago Arabica_) (p.
67), Yellow trefoil or Hop clover (_Medicago lupulina_) (p. 26), and the
Dodders (_Cuscuta epithymum_ and _Cuscuta arvensis_), (pp. 45 and 47).
[Illustration: =Yellow Trefoil Pods=
The pods of Yellow trefoil are shaped as here shown and contain but a
single seed. Magnified four diameters]
[Illustration: =Alfalfa Seed Pods=
Alfalfa has a spiral pod of two or three turns, often containing five or
six seeds. Magnified four diameters]
[Illustration: =Sweet Clover Pods=
Magnified four diameters]
[Illustration: =Bur Clover Seed Pods=
The seeds are enclosed in a coiled pod which is covered with bristly
projections as shown above. Magnified four diameters]
Public-domain text, read in full here on John Shaqi.
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