The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and FertilizerCoburn, F. D. (Foster Dwight)
History
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer
Coburn, F. D. (Foster Dwight)
Alfalfa
That an extraordinary proportion of the alfalfa seed in the markets,
wheresoever from, is adulterated to an amazing extent with seeds of
undesirable plants or loaded with worthless, if not actually harmful
impurities, is being demonstrated by the United States Department of
Agriculture. In a circular pertaining to this work is given the
following, showing the adulterants found in samples bought in the open
markets of the cities named:
---------------------------------------------------------------
Seeds used as adulterants.
------------------+----------+----------+----------+-----------
| Sweet | Bur | Yellow | Total
City where bought | clover | clover | trefoil |adulterants
------------------+----------+----------+----------+-----------
|_Per Cent_|_Per Cent_|_Per Cent_|_Per Cent_
Providence, R. I. | .... | 3.47 | 32.86 | 36.33
Denver, Colo. | .... | 16.86 | .... | 16.86
Rochester, N. Y. | .... | 5.02 | 39.48 | 44.50
Milwaukee, Wis. | .... | 5.74 | .... | 5.74
Indianapolis, Ind.| .... | 4.27 | 38.43 | 42.70
„ „ | .... | 3.90 | 39.53 | 43.43
Marblehead, Mass. | .... | 3.00 | .... | 3.00
Petersburg, Va. | .... | .... | 1.25 | 1.25
Cedar Rapids, Iowa| .... | 5.49 | .... | 5.49
Indianapolis, Ind.| .... | 3.37 | 38.54 | 41.91
Pittsfield, Mass. | 9.52 | .... | .... | 9.52
Atlanta, Ga. | .... | 10.04 | .... | 10.04
Salem, Ill. | .... | .... | 6.98 | 6.98
St. Paul, Minn. | .... | .... | 31.77 | 31.77
Louisville, Ky. | .... | 16.53 | .... | 16.53
New Haven, Conn. | .... | 5.88 | 39.85 | 45.73
Independence, Iowa| .... | 12.69 | .... | 12.69
New Orleans, La. | .... | 2.57 | .63 | 3.20
Troy, N. Y. | .... | 6.23 | 31.26 | 37.49
------------------+----------+----------+----------+-----------
In Farmers’ Bulletin No. 194 of the United States Department of
Agriculture is given the table on page 34 to show the result of
analyses of alfalfa seed imported within a period of six months.
Public-domain text, read in full here on John Shaqi.
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