Take up one of our bootfronts so prepared, and compare it with a front coming from France (the Bordeaux is the best), and the difference is as perceptible as lamentable. How stiff, how dead, and how forced, is the one; and how easy, moist, and elastic, the other. The first, to one unskilled in the operation, seems to be baked, rather than gently moulded, when wet, into the position it has received; and then catch it by top and toe and pull it ever so tenderly back, and lo! at once its crabbed beauty is gone! and though you may press, push, or contract it again into something of its original form, still it can never be made to look the same as before. Now, do the like to the French front; nay, more, you need not pull it tenderly, but with full force apply your strength to the two extremities, force it until it be straight, and then letting it go again, lay it on your board, and by a little application of the hand, it will nearly look as well as ever--no puckerings, no looseness, and still possessing the requisite curve. Nothing can be more to the point than these strictures on the English leather and English blocking, as compared with the French. For the last seven years, I have in every order where calfskin fronts have been required, used Bordeaux leather; it was not only soft, elastic, and durable, but in addition to the pleasure derived from making up a good article, it was as cheap as the English in the end, as we never had to put in a new front or repair cracks and breakages, a constant source of trouble and expense, incidental to the English fronts. It was no uncommon case, a few years since, after having bought the best article the trade could produce in calf-leather, after paying an extravagantly high price, and making up the article in the best possible manner, to find, after six or eight times wearing, a decided crack across the bend of the foot. I have tried every expedient on those occasions I could think of to prevent it, and acted on numerous suggestions from my foreman and workmen, and all to no purpose: not unfrequently the “most unkindest cut of all,” has been from the currier, who has laid the blame by turn on the blocker, clicker, bootman; even the _feather_[1] has had to bear its share of the blame. This inferiority of calfskin has not only been the fault and disgrace of the British tanner and currier, but his loss to an enormous amount; he has been slow to admit it, but it is “a great fact;” a brighter day, however, now opens upon him. Dr. Turnbull, after patient and repeated experiments on the science of tanning, has discovered the true cause of all this hardness and breaking. To him the tanners and the public owe a debt of gratitude, which they will both best discharge by patronising his invention. I have had an opportunity of personally inspecting his process at Bermondsey, from beginning to end, and I am enabled, through his kindness, to convey the following information respecting his improved process of tanning:--