The Book of the Feet: A History of Boots and Shoes — John Shaqi
The Book of the Feet: A History of Boots and ShoesHall, Joseph Sparkes
History
The Book of the Feet: A History of Boots and Shoes
Hall, Joseph Sparkes
Footwear -- History; Shoemakers
This competition has had the effect of improving the homemade article:
but still it is easier to bawl for prohibiting duties than to beat the
foreign workmen out of the market. An intelligent cordwainer, named
James Devlin, an experienced workman of a literary turn, has put forth a
little book on the boot and shoe trade of France, recommending to his
brethren of the craft the adoption of the French method, which he
describes with technical minuteness, and denouncing in his strictures on
the character of English upper-leathers, the hurried and careless
process of the tanner and currier. What Mr. Devlin says on the subject
of leather, accounts for the difference between a French boot that draws
on like a glove, and an ordinary English one that confines the foot as
in a vice, and hangs about the leg like a clog. If we look to the nature
of our leather, excepting that used for the soles, we shall find the
article not so good as that which the French bootmaker can purchase, and
what, still more pertinent to the matter is, that formerly it was not
so; confident I am, however, that a change might be obtained, as well
from the nature of our raw hides and skins themselves, as from the
ability of the working currier; and, in proof of this, let me instance
the superior quality of our own jockey, or topboot legs--so clear, so
soft, and workable--so handsomely grained, and so exquisitely drated. No
country can equal the British currier in this particular, nor in the
white leather, for the tops of these boots; why his inferiority in
other articles? The reason is obvious: England, if not now, was at least
some years ago, the only jockey-boot nation _par excellence_; and hence,
so far our superiority: the competition among us being so extensive as
to urge to the highest progressive perfection; and that perfection
always meeting its proper reward in the greater commands for orders.
Another fact to be attended to, is that in the boot department, we have
an inferior manner of blocking, or the turning the front piece of our
Wellington boot; in this we are far behind our neighbors.
Public-domain text, read in full here on John Shaqi.
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