The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)Various
General
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
Cooking -- Periodicals; Home economics -- Periodicals
Transcriber's Note:
Inconsistent hyphenation and spelling in the original document have
been preserved. Obvious typographical errors have been corrected.
Italic text is denoted by _underscores_ and bold text by =equal
signs=.
Illustrations and Advertisements have been moved so that the flow of
the text is uninterrupted.
THE BOSTON
COOKING-SCHOOL
MAGAZINE
OF·CULINARY·SCIENCE·AND·
DOMESTIC·ECONOMICS
AUG.-SEPT., 1910
Vol. XV No. 2
1 DOLLAR
A YEAR
10 CENTS
A COPY
PUBLISHED
BY
THE BOSTON COOKING
SCHOOL MAGAZINE Co.
372 BOYLSTON ST.
BOSTON MASS.
[Illustrated Advertisement]
RUMFORD
THE WHOLESOME
Baking Powder
SURPASSES ALL OTHERS IN HEALTHFUL
AND BAKING QUALITIES.
It is a food itself, made of the genuine Professor Horsford's
Phosphate, thereby supplying the nutritious and strength-giving
phosphates so essential to health, which are removed from flour in the
process of bolting. Hot Biscuit, Rolls, Muffins, etc., made with
Rumford Baking Powder can be eaten hot without detriment.
Its action in the dough is thorough, producing superior Cake, Biscuit,
etc., of the finest texture, and without impairing the most delicate
flavorings that may be used.
The Best at a Reasonable Cost.
* * * * *
[Illustrated Advertisement]
LOWNEY'S
COCOA
=GOOD= Cocoa is the best beverage known to modern authorities on food
and drink, nourishing, strengthening and a valuable aid to digestion.
There is, however, a wide range in the _Quality_ of cocoas.
=Lowney's= cocoa is made of the choicest cocoa beans without
"treatments" or adulteration, and in a manner that insures the purest
and best product possible.
It is the best cocoa made.
_The Lowney Cook Book 421 pages, $1.25 postpaid_
=The Walter M. Lowney Co.=
=Boston=
Cocoa-Chocolate
Chocolate Bonbons
* * * * *
THE BOSTON COOKING-SCHOOL MAGAZINE
Vol. XV AUGUST-SEPTEMBER, 1910 No. 2
CONTENTS FOR AUGUST-SEPTEMBER
PAGE
DISHES FOR AUTOMOBILE AND PICNIC LUNCHEONS 57
QUAINT CUSTOMS AND TOOTHSOME DAINTIES
Frances R. Sterrett 59
BEING MARRIED Mrs. Charles Norman 65
THE REGENERATION OF PODUNK Phoebe D. Roulon 67
FATE Grace Agnes Thompson 70
OUT OF CHICKEN PIE Helen Campbell 71
IN AUGUST Cora A. M. Dolson 73
OLD AGE Kate Gannett Wells 73
LOVE AND AFFECTION Helen Coale Crew 75
THREE GIRLS GO BLACKBERRYING Samuel Smyth 76
Public-domain text, read in full here on John Shaqi.
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