A ROMANY TENT Lalia Mitchell 77 EDITORIALS 78 SEASONABLE RECIPES (Illustrated by half-tone engravings of prepared dishes) Janet M. Hill 81 MENUS FOR WEEK IN AUGUST " " " 90 MENUS FOR WEEK IN SEPTEMBER " " " 91 MENUS, ECONOMICAL, FOR WEEK IN SEPTEMBER Janet M. Hill 92 RHYMED RECEIPTS FOR ANY OCCASION, Kimberly Strickland 93 IN TIME OF VACATION Janet M. Hill 94 THE TASK WE LOVE L. M. Thornton 95 A GROUP OF CHOICE SPANISH AND MEXICAN RECIPES Mrs. L. Rice 96 THE NURSERY E. R. Parker 97 PRACTICAL HOME DIETETICS Minnie Genevieve Morse 99 HOME IDEAS AND ECONOMIES 104 GOIN' TO SCHOOL Laura R. Talbot 108 QUERIES AND ANSWERS 109 MISCELLANEOUS xiv $1.00 A YEAR Published Ten Times a Year 10c. A COPY Four Years' Subscription, $3.00 Entered at Boston post-office as second-class matter. Copyright, 1910, by THE BOSTON COOKING-SCHOOL MAGAZINE COMPANY 372 BOYLSTON STREET BOSTON, MASSACHUSETTS PLEASE RENEW ON RECEIPT OF THE COLORED BLANK ENCLOSED FOR THAT PURPOSE [Advertisement] Is your Canning done? If not, now is the time to commence. With the larger fruits, such as peaches, pears, plums, etc., and the vegetables at their best, there is no time to be lost. You will find Mrs. Rorer's book, =Canning and Preserving=, a wonderful help. You cannot fail in your work if you follow her directions. Isn't that worth something? To have your jellies come out right--no mistakes, no reboiling, no worry, no fret--what wouldn't a woman give to insure such a result? The recipes cover all fruits and vegetables, and other items, such as syrups, vinegars, fruit drinks, etc. Mrs. Rorer tells you how to can and preserve, how to make jellies, marmalades, fruit butters--in fact all you may want to know on the subject. =Cloth bound, only 50 cents= Mrs. Rorer's Vegetable Cookery and Meat Substitutes