The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)Various
General
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
Cooking -- Periodicals; Home economics -- Periodicals
Jack and I arrived at Podunk just in "strawberry time." Did you ever
stop to consider what a mandatory phrase "strawberry time" is? Jack
and I did to the fullest, for from one end of Podunk highway to the
other, in every farmstead that was the happy possessor of a strawberry
patch, the proclamation had gone forth that berries were ripe and must
be "done up" at once. There is no such thing as procrastinating with
Nature, especially in her fruit department. Infinite in patience,
unsparing in pains from the first inception of the berry to its
maturity, when once her creative work is accomplished, she lays the
finished product at your feet and henceforth waives all
responsibility. Put off until tomorrow what should have been "done up"
today and Nature will seek vengeance upon you and show you your folly.
Mrs. Simpkins might better save her breath than to enter the protest
that she cannot possibly "can" today, for the minister and family are
coming to dinner. Nature makes no exception for even the clergy. When
Mrs. Hopewell declares she must take her butter and eggs to market
today and so cannot do another stroke of work after one o'clock,
Nature simply smiles complacently from the four corners of every ruddy
berry basket and says, "Take me now in my perfection, for tomorrow it
will have passed away."
In obedience to this inexorable law Podunk was making ready. Brass
kettles were being scoured and granite ones were coming forth from
their winter hiding places. With one accord Podunk was becoming a huge
canning and preserving factory, with as many annexes as there were
houses with berry patches.
Day after day the process went on, for day after day a fresh supply
demanded attention.
Overworked and tired housewives groaned in spirit and slept in meeting
as a result. Everybody's nerves were a little on the bias until the
strawberries were settled for the winter. To a casual observer it
seemed as if Nature's lavishness had outrun Podunk's gratitude, and as
if strawberries were becoming a nuisance.
As I said, Jack and I arrived just at this crisis in the farm life of
Podunk. Indeed, within an hour after we landed, and amid the chaos of
unpacking, a gentle maiden tapped at our kitchen door and importuned
us to buy some preserving berries.
Jack has a sweet tooth and I saw at a glance that he had not missed
the vision of rows of red jars on the swinging shelf in the cellar,
and Sunday night teas of jam, long after the last strawberry had
ripened and decayed. But he desisted and let her depart without buying
a berry. This I call heroic and manly, and told him so on the spot.
Public-domain text, read in full here on John Shaqi.
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