The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)Various
General
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
Cooking -- Periodicals; Home economics -- Periodicals
Of course the well had not been pumped out, the water-pail had not
been unpacked, the grocery supplies had not arrived. There had not
been a fire in the stove for eight months, and there was no split wood
in the wood shed, but men have been known to expect household routine
to go on under conditions quite as hindering, therefore I repeat, that
Jack, in the face of vanishing sweets, showed fortitude and
consideration.
But it was plain that "strawberry time" had made an impression on his
mind that took somewhat the form of a problem.
Now Jack is never happier than when he has nuts to crack or problems
to solve. He is that all-round type of man that can and does bring the
same philosophic trend of mind to bear upon matters domestic as upon
civic and national affairs.
We had come to Podunk to rest, but Jack always rests in motion, and in
less than a week after our arrival I saw him go forth to canvass the
community. For days and days he was as glum as an oyster, leaving me
to guess what he was up to, but I have so long known the limitations
to his capacity for holding in and carrying a secret, that I could
wait in patience for the unbosoming. It came on one of those chilly,
rainy nights in June,--the sort of night that Jack always expects and
gets warm gingerbread for supper. Gingerbread always puts him in a
talkative mood.
We had each taken a second cup of tea, when Jack looked up and said,
"Do you realize, my dear, that this canning and jellying process is
only just started for the season in Podunk? I find that our Fourth of
July not only proclaims American independence but also the proper time
for making currant jelly, and so, unless Nature plays us false, the
same ordeal must be repeated, with only the difference that 'currant'
will be written on the label instead of 'strawberry.' And still
another repetition, when raspberries are ripe and blackberries grow
sweet and luscious. Again when the huckleberry bushes give up their
treasures, shadowing forth a winter supply for pies. Then come the
peaches, pears and plums, followed by apples, grapes and quinces.
Between times, lest the hand forgets its cunning, there are peas,
corn, beets and tomatoes to be rescued for future use. And the season
ends with a pickling tournament.
"It hardly seems creditable, but from here to Podunk Hollow, a
distance of less than two miles, and only sparsely settled, I find by
actual count that there are thousands of cans of fruit and hundreds
of glasses of jelly prepared every season. From 'strawberry
time'--indeed some ambitious housekeepers start in with rhubarb in
April--until the last luckless green tomato is snatched from Jack
Frost, there is a mad rush on the part of the farmer's wife to keep
apace with Nature and to take care of her bounties with a thrifty
hand."
Public-domain text, read in full here on John Shaqi.
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