The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)Various
General
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
Cooking -- Periodicals; Home economics -- Periodicals
PAGE
A Group of Choice Spanish and Mexican
Recipes 96
A Romany Tent 77
Being Married 65
Dishes for Automobile and Picnic Luncheons 57
Editorials 78
Fate 70
Goin' to School 108
Home Ideas and Economies 104
In August 73
In Time of Vacation 94
Love and Affection 75
Menus 90-92
Old Age 73
Out of Chicken Pie 71
Practical Home Dietetics 99
Quaint Customs and Toothsome Dainties 59
Rhymed Receipts for any Occasion 93
The Father xiv
The Nursery 97
The Regeneration of Podunk 67
The Task we Love 95
Three Girls Go Blackberrying 76
SEASONABLE RECIPES:
Bouillon, Jellied 82
Chicken and Ham, Terrine of (Ill.) 84
Chowder, Green Corn 83
Corn, Green, au Gratin (Ill.) 88
Kuchen, Kugelhopf (Ill.) 89
Meat, Cold, with Vegetable Salad (Ill.) 85
Oysters, Escalloped 83
Parfait, Grape-Juice (Ill.) 89
Pastry, Plain and Flaky 86, 87
Pears Béatrice (Ill.) 87
Rissoles, Chicken-and-Ham (Ill.) 85
Salad, Cheese (Ill.) 86
Salad, Peach (Ill.) 89
Sauce, Vinaigrette 85
Sausage with Pineapple Fritters (Ill.) 85
Sherbet, Grape-Juice 89
Soup, Bisque of Clams and Green Peas 81
Soup, Clam Broth, Chantilly 81
Soup, Purée of Tomato, Julienne 82
Soup, Tomato Bisque 82
Public-domain text, read in full here on John Shaqi.
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