The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) — John Shaqi
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)Various
General
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
Cooking -- Periodicals; Home economics -- Periodicals
Watermelon Cones (Ill.) 89
QUERIES AND ANSWERS:
Angel Food with Cornstarch xii
Blitz Kuchen 109
Cake, Lady Baltimore xii
Cake, Sponge, for Jelly Roll 111
Cookies, Peanut xii
Currants, Bar-le-Duc 112
Custard, Cheese x
Eggs Benedict 111
Ginger Root, Preserving x
Ice Cream, Dark Chocolate 109
Jelly, Tomato, Aspic 110
Omelet, Rum x
Peach Cordial xii
Rice with Bacon and Tomatoes xii
Soup, Cream of Corn 111
Sundae, Maple-Walnut xii
Tamales, Mexican x
Time Table for Cooking 110
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Public-domain text, read in full here on John Shaqi.
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