=Boston Cook Book.= Mary J. Lincoln 2.00 =Boston Cooking School Cook Book.= Fannie M. Farmer 2.00 =Bread and Bread-making.= Mrs. Rorer .50 =Bright Ideas for Entertaining.= Linscott .50 =Cakes, Icings and Fillings.= Mrs. Rorer .50 =Canning and Preserving.= Mrs. Rorer .50 =Care and Feeding of Children.= L. E. Holt, M.D. .75 =Care of a Child in Health.= N. Oppenheim 1.25 =Carving and Serving.= Mary J. Lincoln .60 =Century Cook Book.= Mary Roland 2.00 =Chemistry in Daily Life.= Lessar-Cohn 1.50 =Chemistry of Cookery.= W. Mattieu Williams 1.50 =Chemistry of Cooking and Cleaning.= Richards and Elliot 1.00 =Cleaning and Renovating at Home.= Osman .75 =Cook Book for Nurses.= Sarah C. Hill .75 =Cooking for Two.= Mrs. Janet M. Hill 1.50 =Cost of Cleanness.= Richards 1.00 =Cost of Food.= Richards 1.00 =Cost of Living.= Richards 1.00 =Cost of Shelter.= Richards 1.00 =Dainties.= Mrs. Rorer .35 =Desserts--One Hundred Recipes.= By Fillipini .30 =Diet in Relation to Age and Activity.= Sir Henry Thompson 1.00 =Dictionary of Cookery.= Cassell 3.00 =Dictionary of Foods and Culinary Encyclopædia.= Senn 1.00 =Domestic Service.= Lucy M. Salmon 2.00 =Economics of Modern Cookery.= M. M. Mollock 1.00 =Eggs--One Hundred Recipes.= Fillipini .30 =Every Day Menu Book.= Mrs. Rorer 1.50 =Expert Waitress.= A. F. Springsteed 1.00 =First Lessons in Food and Diet=. .30 =Fish--One Hundred Recipes for Cooking Fish.= Fillipini .30 =First Principles of Nursing.= Anne R. Manning 1.00 =Food.= A. H. Church 1.20 =Food and Cookery for the Sick and Convalescent.= Fannie M. Farmer 1.50 =Food and Dietaries.= R. W. Burnett, M.D. 1.50 =Food and its Functions.= James Knight 1.00 =Food in Health and Disease.= I. B. Yéo, M.D. 2.50 =Food Materials and their Adulterations.= Richards 1.00