The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) — John Shaqi
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)Various
General
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
Cooking -- Periodicals; Home economics -- Periodicals
=Golden Rule Cook Book= (=600 Recipes for Meatless
Dishes=). Sharpe 2.50
=Handbook of Invalid Cooking.= Mary A. Boland 2.00
=Healthful Farm House, The.= Helen Dodd .60
=Home Economics.= Maria Parloa 1.50
=Home Economics Movement= .75
=Home Nursing.= Harrison 1.00
=Home Problems from a New Standpoint= 1.00
=Home Sanitation.= Richards and Talbot .25
=Home Science Cook Book.= Anna Barrows and Mary J.
Lincoln 1.00
=Hostess of Today.= Linda Hull Larned 1.50
=Hot Weather Dishes.= Mrs. Rorer .50
=Household Economics.= Helen Campbell 1.50
=Household Science.= Juniata L. Shepperd 1.75
=How to Cook Fish.= Olive Green 1.00
=How to Cook for the Sick and Convalescent.= H. V.
Sachse 1.00
=How to Feed Children.= Louise E. Hogan 1.00
=International Cook Book.= Fillipini 4.80
=Kitchen Companion.= Parloa 2.50
=Laundry Manual.= Balderston and Limerick .50
=Laundry Work.= Juniata L. Shepperd .60
=Louis' Salads and Chafing Dishes.= Muckensturm .50
=Luncheons.= Mary Roland 1.40
=Made-over Dishes.= Mrs. Rorer .50
=Many Ways for Cooking Eggs.= Mrs. Rorer .35
=Marion Harland's Complete Cook Book= 2.00
=Menu Book and Register of Dishes.= Senn 2.50
=My Best 250 Recipes.= Mrs. Rorer .50
=One Woman's Work for Farm Women= .50
=Practical Cooking and Serving.= Mrs. Janet M. Hill 2.00
=Practical, Sanitary, and Economic Cooking.= Mary Hinman
Abel .40
=Principles of Home Decoration.= Candace Wheeler 1.80
=Register of Foods= 1.00
=Rorer's (Mrs.) New Cook Book= 2.00
=Salads, Sandwiches, and Chafing Dish Dainties.= Mrs.
Janet M. Hill 1.50
=Sanitation in Daily Life.= Richards .60
=Spirit of Cookery.= J. L. W. Thudichum 2.50
=The Up-to-date Waitress.= Mrs. Janet M. Hill 1.50
Public-domain text, read in full here on John Shaqi.
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