=The Woman who Spends.= Bertha J. Richardson 1.00 =Till the Doctor Comes, and How to Help Him.= George H. Hope, M.D., and Mary Kydd 1.00 =Vegetable Cookery and Meat Substitutes.= Mrs. Rorer 1.50 =Vegetarian Cookery.= A. G. Payne .50 ADDRESS ALL ORDERS THE BOSTON COOKING-SCHOOL MAGAZINE CO., BOSTON, MASS. * * * * * [Advertisement] We Have an Attractive Proposition To make to those who will take subscriptions for _THE BOSTON COOKING-SCHOOL MAGAZINE_ Write us for it if you wish to canvass your town or if you wish to secure only a few names among your friends and acquaintances. Start the work at once and you will be surprised how easily you can earn ten, twenty or fifty dollars. ADDRESS SUBSCRIPTION DEPARTMENT _Boston Cooking-School Magazine Co._ _BOSTON, MASSACHUSETTS_ Buy advertised goods--do not accept substitutes * * * * * Dishes for Automobile and Picnic Luncheons I. Terrine-of-Chicken and Ham Cold Jellied Chicken Pie Cold Jellied Tongue Cold Boiled Ham, Sliced Thin Cold Chicken-and-Ham Rissoles Boned Loin of Lamb, Roasted, Cooled, Sliced Thin Slices of Cold Roast Lamb in Mint Jelly Cold Broiled Lamb Chops, Paper Frills on Bones Cold Creamed Chicken in Puff Cases Salmon-and-Green Pea Salad Potato-and-Egg Salad Stringless Bean-and-Egg Salad Deviled Ham Sandwiches Cheese-and-Pecan Nut Sandwiches Bacon Sandwiches Noisette Sandwiches Pimento-and-Cream Cheese Sandwiches Corned Beef-and-Mustard Sandwiches Peanut Butter-and-Olive Sandwiches Lady Finger Rolls Parker House Rolls Rye Biscuit Apple Turnovers. Banbury Tarts. Jelly Tarts Grape-fruit Marmalade. Currant Jelly Gherkins. Melon Mangoes Cold Coffee. Hot Coffee Grape Juice. Pineappleade Lemonade [Illustration: CORNER OF LIVING ROOM IN BUNGALOW] The Boston Cooking-School Magazine VOL. XV AUGUST-SEPTEMBER, 1910 NO. 2 Quaint Customs and Toothsome Dainties By Frances R. Sterrett Popular hotels and big cafés are much the same the world over, whether you find them in New York, Paris, Cairo or Calcutta. There is the same staff of uniformed, expectant servants, the same glittering decorations and appointments, the orchestra plays the same selections, and the throng of well-dressed guests looks as though it might have been transported bodily from one to the other. Love of variety sends the traveler, away from all this glare and glitter, to some quaint resort that had its group of patrons when the United States was young, and which still retains many of the customs that were features of the common life a century or more ago, and that now are so unusual that they prove strong magnets for the tourist.