The Bounty of the Chesapeake: Fishing in Colonial VirginiaWharton, James
History
The Bounty of the Chesapeake: Fishing in Colonial Virginia
Wharton, James
Chesapeake Bay (Md. and Va.); Fisheries -- Virginia; Fishing -- Virginia
On the other hand, the conclusions drawn by many of those reading the
reports were probably unjustified. The infinite plenty was one thing.
Making constant and profitable use of it was another.
Thus, although Smith cited an impressive roster of edible fish in the
vicinity of Jamestown, it was not to follow that the settlers were
always able to turn them to advantage. There were several good reasons.
Long before Jamestown the fisheries off the coast of Northern America
and Canada were known to be richly productive, with promise of an
organized and dependable industry. But farther south conditions were
found to be quite different. The fishing in the Chesapeake bay had
frustrating ways. Sometimes there were hordes of fish. Again they
stayed away in large numbers. They were usually present during warm
weather when spoilage was worst. The first colonists had no ice at all
and very little salt. Frequent spells of damp weather made sun-drying
impractical. If more fish were caught than could be eaten at once, the
excess was very likely wasted. Fishing gear was consistently
inadequate. But from the very first, fishing and its development had
been kept in mind by the promoters of the colony.
Fishing rights were defined in 1606 in letters patent to Sir Thomas
Gates, Sir George Somers and others, as recorded in the Charter granted
in 1606:
They shall have all ... fishings ... from the said first seat of
their plantation and habitation by the space of fifty miles of
English statute measure, all along the said coast of Virginia and
America, towards the west and southwest, as the coast lies ... and
also all ... fishings for the space of fifty English miles ... all
along the said coast of Virginia and America, towards the east and
northeast ... and also ... fishings ... from the same, fifty miles
every way on the sea coast, directly into the mainland by the space
of one hundred like English miles.
In the new fishing territory around Jamestown the Indians were the
professionals and their methods were of great interest to the English
novices. A description is furnished by William Strachey, secretary of
state of the colony and author of _The Historie of Travaile into
Virginia Britannia_:
Public-domain text, read in full here on John Shaqi.
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