The Bounty of the Chesapeake: Fishing in Colonial VirginiaWharton, James
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The Bounty of the Chesapeake: Fishing in Colonial Virginia
Wharton, James
Chesapeake Bay (Md. and Va.); Fisheries -- Virginia; Fishing -- Virginia
That I may have my seine net exactly agreeable to directions this
year I give you the trouble of receiving this letter from me to
desire that three may be made. One of them eighty fathom long,
another seventy, and the third sixty-five fathom, all of them to be
twelve feet deep in the middle and to decrease to seven at the ends
when rigged and fit for use; to be so close-meshed in the middle as
not to suffer the herrings (for which kind of fishery they are
intended) to hang in them because, when this is the case it gives
us a good deal of trouble at the busy hurrying season to disengage
the seine, and often is the means of tearing it. But the meshes may
widen as they approach the ends: the corks to be no more than two
feet and a half asunder and fixed on flatways that they may swim
and bear the seine up better with a float right in the middle to
show the approach of the seine with greater certainty in case the
corks should sink; the leads to be five feet apart. The seine I had
from you last year had two faults, one of which is that of having
the meshes too open in the middle; the other of being too strait
rigged; to avoid which I wish you to loose at least one-third of
the length in hanging these seines; that is, to let your 80 fathom
seine be 120 in the strait measure (before it is hung in the lead
and cork lines) and the other two to bear the same proportion, I
could wish to have these seines tanned but it is thought the one I
had from you last year was injured in the vat, for which reason I
leave it to you to have these tanned or not, as you shall judge
most expedient ... I would not wish to have them made of thick
heavy twine as they are more liable to heat and require great force
to work them....
A detailed reply came from James Davidson, a partner in the net
company:
Public-domain text, read in full here on John Shaqi.
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